The most overhated morsel on the internet right now
>>22066777lucky trips for British food supremacy
2 years ago, yes. Is 4chan just bots now?
>>22066783its all over xitter these days, I dunno
>>22066777>>22066788I thought the cheese was butter and was still about to defend it.
>>22066788>it's realgoddamn, the war really did a number on the minds of the british and it still hasn't recovered
>>22066789Hong Kong does have a sandwich which is just sweat bread with a giant slab of solid butter in the middle
>>22066777>bongs have yet to discover fire lmao white pipo don’t cook they food
>>22066788that's a repost of a 4 year old image. it used to get posted here a lot. maybe the kids grew up and now they're mad about it too.anyway Id rather have the ingredients given to me separately and just eaten as a ploughmans lunch (another thing people used to lose their minds about, "do the british really" style)
>>22066799It's pub food. Basically food for late in the evening and the kitchen stopped serving hot food that's what a drunk person would find enjoyable.
>>22066788People talking about caramelizing the onions and retards think they mean adding sugar to make actual caramel
>>22066901kek saw something about thathas to be bait
>>22066802This looks far more appetizing than OP's pic
>>22066788>>22066777isnt that quite a lot of cheese to eat at one time
>>22066920for a little sissy boy yeah
>>22066920what? nigga i eat that much cheese on my 3 am fridge raids
as an onion lover, I would eat it gladly
>>22066777It might be nice if you grilled the onions, melted the cheese, and toasted the bread.
>>22066777nobody hates this.
>>22067056Well aren't you just a fussy little princess.
>>22066777Its genuinely much better than it looks. People say retarded shit like >You need to melt the cheeseIts mature cheddar - you shouldn't melt it or it loses flavour and texure. >You need to grill the onions!The onions are raw to provide a crunch that is texturally interesting against the soft block of cheese, the sharp raw flavour complements the flavour of the mature cheddar moreso than caramelised onions do. >You need to toast the breadIts served on a crusty roll. Its not wonderbread, it already tastes good and has a crunchy outer surface with a soft pillowy interior. Toasting it would just make it turn into a brick as you'd lose the softness.Just try it yourself.
>>22067056It's good as is too. Raw onion has bite - caramelized onions aren't a direct upgrade.
>>22067106you need to put this duck on a diet before it becomes morbidly ogeese
>cold, thick cheese>raw onion>untoasted breadThe br*tish are NOT human
>>22066777First time I'm seeing it. Looks yummy.
>>22067113LMAOOOOO
Once again, the American golem and the European chauvinist cannot comprehend:>Simple, wholesome arrangement>Quality, unalloyed ingredients
>>22066788What the fuck is "salad cream"? Sounds like a shitty version of ranch with no ranch seasoning.
>>22066788>>22067244>Salad cream is a popular, tangy British condiment that looks like mayonnaise but is thinner, sweeter, and more vinegar-forward. First introduced by Heinz in 1914, it is traditionally made from a blend of egg yolks, vegetable oil, spirit vinegar, mustard, and seasoningsI retract my judgement other than the shitty name. It actually sounds like the perfect sauce for fish and chips. I've always had a hard time finding a decent sauce for that kind of meal and it's because this shit hasn't made it across the pond. I sometimes use tartar sauce but it's not great so I usually just stick with lemon juice. This salad cream really might be what I'm looking for because I do like making tuna with mayonnaise and mustard.
>>22067244>>22067251it's basically like a lighter version of mayo and it makes the best coleslaw which is a wonderful accompaniment for fish and chips
>>22067251So it's sweet mustard mayo. Sounds horrible.
>>22067253Damn it does sound like it would make some good slaw.
>>22067251no, its not good. a good tartar sauce is the top tier fish and chip condiment
>>22066921>>22066922>t.
>>22067106>no meat componentDoesn't even count as food.
>>22067255It says it's tangy and vinegary though.>>22067258Well I've never had a tartar sauce that absolutely blew me away. It's edible and sometimes I use it for variety's sake, but if I'm gonna use a mayonnaise sauce just for variety's sake I may as well try one made by the people who invented fish and chips.
>>22067262you have to make your own tartar sauce. eating a bottled version is like eating hidden valley ranch. of course it sucks.
>>22067271I simply don't believe it has the potential to be anything better than "good" even if it's made from all fresh ingredients. Too much effort for too little payoff. If I'm going to put effort into making something I want it to be great.
>>22066777>>22066788It's all coping Mexicans pretending that a drinking sesh sandwich being bland is worse than eating the mish-mash of American goyslop made in a shop with an F from el healtho inspectoro that the average Mexican considers "food". Some will even brag about how the gutter oil not having been changed in 6 months "enhances the flavour cabrón".
>>22067297mixing some herbs and minced pickle with mayonnaise isnt what I'd call effort. it takes less than 60 seconds.
>>22067320Doesn't sound like a great sauce.
>>22066788Looks like a constipated person's worst nightmare.
>>22066807The only appetizing thing about that is the cheddar, the only cheese the brits know how to make.
>>22066777is that........is that........a simple food!?!?!why isn't the onion pickled and then caramelized? where is the industrial spice mix? why didn't you melt the cheese so you could do an epic tiktok cheese pull? is the bread freshly baked and is the onion an organic heirloom varietal? it could really use a soy sriracha aioli and some cilantro, maybe some gold flakes for presentation followed by a gay looking salt sprinkle
>>22066777all im saying, is that while im sure a ploughman's lunch is pretty good actually, i bet if you browned the onion, melted the cheese, and toasted the bread, that also would be pretty good. well, cya!
>>22066777corrr some top scran that
>>22067106Well said.Also that is a fat ass duck. Cute
>>22066802I thought chinks were lactose intolerant??My kids literally eat slabs of butter like that, they're butter eating machines... And they're super skinny btw
>>22066802Hong Kong (formerly Bong Kong) was a British possession so this is just our legacy
>>22066777needs to be a very sweet onion or pickle, too sharp and it just dominates the cheese flavor.Though i would prefer halloumi roll with some peppers and greens
>>22067255It ain’t sweet. Far from it.
>>22066783>2 years ago, yes. Is 4chan just bots now?i think most people act like bots and now that the internet is normie its filled with "most people" which is really sad id trade high internet speeds for getting to hang out with the cool outcasts that are willing to deal with the cons of slow buggy non mobile internet any day
>>22066777is that the famous Gordon Ramsay Grilled Cheese?
>>22067501The ratios are insane. Its like an unsliced block of cheese and a bunch of raw onions. Its just obnoxious
>>22067606I'm lactose intolerant but I can eat some forms of dairy without trouble. Others only a sip or bite causes me intense pain. I think it just depends on person or maybe habitual diet.
>>22067056That'd be a grilled cheese with onion. Grilling the onion gives it a different flavor. Raw onion is great
>>22066788How much does it cost? That's the relevant part to me. If it's cheap I don't see a problem with it.
>>22066788That would destroy my guts for a few days.
>>22067972Cheese bread and onion?
>>22067056>aint_got_time_fo_dat.jpegand added some meat
>>22067817I think I'm just old enough I'm starting to see memes and trends repeat themselves. I just didn't think it'd be the exact same pictures taken 2 and 4 years ago in this case. At least take another and be mad at that new picture.
>>22067606Butter and hard cheese both have very little lactose, the process of making them removes most of it.
I would eat it but I wouldn’t be willing to pay any more than 1 or 2 bucks for it tops and I’m assuming it’s costs 3-4x that
>>22068193Decent roll, decent cheese, I'd go 3$ max
>>22068193>>22068201A cheese and onion roll is common in Britain but this went viral in 2022 because it was sold by a Bristol pub and it was made 'Extra Chunky' . It cost £1.50 which is $2.01 US.
>>22068267>It cost £1.50thats a fucking steal. in comparison a supermarket sandwich is ~£3.50 and you'd get less than half that cheese, closer to a quarter
>>22068275Apparently the Landlord says "It makes you more thirsty" My brother lives in the same area as this Pub, which is Easton, Bristol.
>>22066788>everyone in the pub eating fistfuls of raw onionimagine the smellbanning smoking was a mistake
>>22066788is this supposed to be cheddar cheese? american? cotswold? idk what "pub cheese" is. isnt this like $4-$5 of cheese on a single sandwich? just seems like a lot of cheese, it's about the size of an average cheese block. are bongs just buying cheese blocks to put whole between bread?
>>22066777lush
>>22066788good lord what a shithole
>>22068453The very same people that effortlessly conquered and ruled over your country and had the unfortunate manners not to genocide you.
>>22067606Tell me more about your kids Surely everyone loves your kids as much as you doPlease keep bringing them up in every conversation
>>22068297it's tasty cheddar cheese. the simplest cheapest cheese that isn't american style plastic processed.
>>22066777>>22066788>>22066807this shit looks cash. i'm with the bongs on this one. if i had it alongside beer i'd fill up too quickly though, and wouldn't be able to get propah shitfaced. i'd probably drink it with rakia or vodka
>>22067113no
>>22069273Chu know about rakia whiteboi?
>>22067259Imagine explaining to your gf why you have fatty soyboy.webm saved to your hd
>>22069217You sound like a sports fan talking about a team that was dominant decades ago and is now a shell of its former self. Pretty sad
