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Anonymous
 No.22067432
File: IMG_5890.jpg (2.06 MB, 3024x4032)
2.06 MB JPG
 No.22067432
R8 my fries
>>
Anonymous
 No.22067433
 No.22067433
The look pretty good but people itt will get angry about the black spots
>>
Anonymous
 No.22067436
 No.22067436
File: IMG_5891.jpg (1.71 MB, 3024x4032)
1.71 MB JPG
8 them with some bbq tendies
>>
Anonymous
 No.22067447
 No.22067447
>>22067432
those look tastier'n horsecocks OP. very nice
>>
Anonymous
 No.22067478
 No.22067478
>>22067432
Frozen walmart brand tier
>>
Anonymous
 No.22067486
 No.22067486
They look too good to be five guys
>>
Anonymous
 No.22067499
 No.22067499
>>22067432
hmm, could you invent a fry crust with powdered potato and corn starch?
>>
Anonymous
 No.22067500
 No.22067500
Looks amazing. Proof homemade?
>>
Anonymous
 No.22067502
 No.22067502
looks very crunchy, very nice
>>
Anonymous
 No.22067504
 No.22067504
>>22067436
nice
>>
Anonymous
 No.22067506
 No.22067506
a bit too much seasoning, also its burnt meaning loss of flavor
season after not before
>>
Anonymous
 No.22067608
 No.22067608
>>22067506
>hmm the very large dick up in and pleasuring my ass is very big hmm
>>
Anonymous
 No.22067620
 No.22067620
>>22067500
I made them inside my home.
>>
Anonymous
 No.22067791
 No.22067791
>>22067432
you're making my fat bastard ass hungry with them fries
>>
Anonymous
 No.22067793
 No.22067793
>>22067432
The black spots make me ANGRY
>>
Anonymous
 No.22067847
 No.22067847
>>22067432
Would eat
>>
Anonymous
 No.22067850
 No.22067850
>>22067839
I really need to try to make homemade ketchup one of these days. Spicied ketchup sounds good
>>
Anonymous
 No.22067982
 No.22067982
>>22067432
they honestly look perfect. well done
>>
Anonymous
 No.22067985
 No.22067985
>>22067432
how do
>>
Anonymous
 No.22069032
 No.22069032
File: IMG_5892.jpg (1.88 MB, 3024x4032)
1.88 MB JPG
Made a shroom’n’swiss as well
R8
>>
Anonymous
 No.22069036
 No.22069036
File: IMG_5893.jpg (2.38 MB, 3024x4032)
2.38 MB JPG
>>
Anonymous
 No.22069052
 No.22069052
File: IMG_5894.jpg (138 KB, 1500x1102)
138 KB JPG
>>22067985
>how do
Cut potato with fry cutter (3/8th inch cut)
Put raw potato fries in ice bath with some white vinegar; rest 1 hour
Do a double-dip fry batter, par fry the fry batch at 300F for 7m
Pull from fryer, freeze overnight.
2nd fry at 350F for 5m
>>
Anonymous
 No.22069059
 No.22069059
File: 1774157866141561.jpg (10 KB, 186x278)
10 KB JPG
>>22069052
work...
>>
Anonymous
 No.22069061
 No.22069061
File: IMG_5895.jpg (1.69 MB, 3024x4032)
1.69 MB JPG
>>22069059
it do be like that Mr. Stancil
>>
Anonymous
 No.22069277
 No.22069277
Solid 8 or 9 /10. Can't say they're perfect without tasting them though.
>>
Anonymous
 No.22069654
 No.22069654
>>22067432
Corr looks delicious lad would scran
>>
Anonymous
 No.22069683
 No.22069683
>>22069036
could use a little sauce but it has some nice wabi sabi
>>
Anonymous
 No.22070480
 No.22070480
>>22069052
Fucker. You post your food but not your batter? You dont show your fry cutter. I know you know you got these delicious fries from Checkers, Five Guys, or Smashburger. Don't reply. Do not reply. If you reply to me I'll strangle you. You're done around here
>>
Anonymous
 No.22071463
 No.22071463
>>22069052
fry cutter more like fry cutter (3/8th inch cat)
>>
Anonymous
 No.22071466
 No.22071466
>>22067432
Did you drop them on the ground?
>>
Anonymous
 No.22072850
 No.22072850
>>22067432
I fucking hate black people!
>>
Anonymous
 No.22072856
 No.22072856
>>22072850
Oh haha I meant spots! I hate black spots, like a joke as that one anon predicted you know? Haha
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