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File: stainless.png (218 KB, 1010x862)
218 KB PNG
*filters retards*
>>
>>22067562
>Not cooking with your family's heirlooms
I cook with my grandma's frying pan. She bought it in the 1950s and guess what: it still works just fine. There's a small ring in the middle that glows blue so you can find it in the dark.
>>
>>22067571
my grandma left me spongebob socks
>>
File: thatrilla.jpg (27 KB, 686x386)
27 KB JPG
>another stealth cram thread
disgusting. get a hobby.
>>
>>22067562
TRVKE
>>
File: 1692050913295.jpg (18 KB, 512x512)
18 KB JPG
>>22067562
this is true
I still get sticking even after waiting for the leavesbefrosty reaction
>>
It is a pan. It is not a colander. It has no hole or mesh. It cannot filter anything.
>>
>>22067571
>1950s
>small ring in the middle that glows blue
Um, anon, what did your grandma die from? Might wanna just have that pan as a display piece...
>>
>>22067562
What is it?
>>
>>22071525
plain yogurt
>>
>>22071429
fool
>>
>>22071406
your not supposed to heat it to the point where leidenfrost effects happens, leidenfrost effect happens at around 420 degrees and oil starts to smoke at 340ish all you're doing is poisoning yourself.
>>
>>22067562
>And we've polished it to a mirror finish so that every minor scratch from a metal cooking utensil is perfectly visible.
But why? It's like how they always put reflective instead of matte screens on laptops.
>>
>>22071666
a perfectly polished cooking surface is naturally non-stick. I used to work at a breakfast place and every week a guy would come with a polishing setup for our flat tops, those things looked like mirrors once he was done and you could slide and egg on it like it's an ice rink.
>>
>>22071655
>your not supposed to heat it to the point where leidenfrost effects happens
Retard.
>oil starts to smoke at 340ish
Retard.
>>
>>22071682
truth hurts innit
>>
>>22071694
Most oils that people cook with have a much higher smoke point than 340 degrees, retard.
>>
>>22072376
name one
>>
>>22072429
Avocado oil



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