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Anonymous
The Great Steak Debate No.22068644
File: 362352.jpg (155 KB, 1280x720)
155 KB JPG
The Great Steak Debate  No.22068644
>>
Anonymous
 No.22068646
 No.22068646
>>22068644
Ribeye

>thread
>>
Anonymous
 No.22068761
 No.22068761
rump
>>
Anonymous
 No.22068768
 No.22068768
>>22068761
i'm gonna pump yours chump
>>
Anonymous
 No.22068771
 No.22068771
>>22068768
Das gay
>>
Anonymous
 No.22068778
 No.22068778
>>22068644
I like both, but porterhouse is what I like the most. I enjoy bottom round.
>>
Anonymous
 No.22068789
 No.22068789
>>22068644
ribeye all around. NYS is not as tender though the fat is tasty.
>>
Anonymous
 No.22068852
 No.22068852
The cool thing about being a carnivore like myself is looking at steak is how you can tell if it's time to eat or not

If it is, it looks delicious, if it's not it looks awful and you feel sick just laying eyes on it
>>
Anonymous
 No.22068855
 No.22068855
>>22068852
Lmfao enjoy ass cancer
>>
Anonymous
 No.22068866
 No.22068866
NYS and it's not that close
>>
Anonymous
 No.22068889
 No.22068889
>>22068855
Fiber is pure propaganda, farting and shitting multiple times a day is completely abnormal
>>
Anonymous
 No.22069752
 No.22069752
>>22068644
Australian wagyu striploin is the best. The marbling is superb, at M9 it makes ribeye redundant.
>>
Anonymous
 No.22071652
 No.22071652
I like "more steak", so it's the ribeye out of these 2. Otherwise, I get the porterhouse.
>>
Anonymous
 No.22072505
 No.22072505
>>22068644
Ribeye, but they can get overberring if you have them too often. I like to mix it up with flat irons and bistro filets.
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