we use knorr cubes

I agree with you my fellow loyal Better Than Bouillon™ customer! We need to further discuss the amazing flavor and value of Better Than Bouillon™! I would recommend you go to the Better Than Bouillon™ webpage to find recipes and other useful tips!

I tried the beef one for noodle osup. Tasted wrong. Used once, never again.

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I go straight to the source

>>22068782
how come every time i look up an asia. recipe they never tell me how much msg to add even though i know theyre all using msg all the time? it's like theyre all trying to pretend they dont use it so white people will make their recipes

>>22068820
its typically a "throw half a teaspoon" into a sauce that goes for meal for two or something
theres no need to be super detailed about it

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>>22068820
this much

>>22068765
Hey retard, it's a ®.

>>22068879
Based futagoy slop watcher

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best version

>>22068736
>This thing helps make great marinades
False. Fresh is always better than canned or jarred. You have no business talking about cooking when you cut so many corners.

>>22069355
You saying marco pierre white has no business talking about cooking?

>>22068736
I like the garlic one and get it on sale. I don't really care for any of the ones that are supposed to be meat flavored, they always taste off somehow.

>>22068736
Knorr professional jelly is better

stop making threads with false premises. people talk about it a lot, as much as you'd expect of any in the know ingredient.