need a recipe for lamb shank or lamb chops, maybe a roast or something like that?I consulted a Turkish cookbook and only found one recipe, with sumac and onions, which I do have on hand but sounds like every other turkish meat dish. In a chinese cookbook I saw a recipe for a leg of lamb in a Mongolian style, I might try that, but I have onions, potatoes and carrots so I was leaning more towards a roast or stew. Any help would be greatly appreciated
Beshbarmak.
>>22068764Halve the onions and cut the carrots and potatoes in roughly the same size and layer them in a pan. Put the lamb on top and season with salt, heavy pepper and lots of rosemary. Add a splash of red wine vinegar and cover, roast for 40+ mins or until potatoes are done.
>>22068764>need a recipe for lamb shankNo you don't.An anon did a cook a long today with Lamb shank.I see these copy cat threads all the time. You have no intention of cooking lamb and you are just wasting peoples time.
Do a roast or stew.
>>22068814>An anon did a cook a long today with Lamb shank.I didn't know that but thanks>I see these copy cat threads all the time.weird>You have no intention of cooking lamb and you are just wasting peoples time.okay lol
>>22068836Surprised I got a reply most of these are 1pbtid.Aussies, Brits and Kiwis are experts at lamb dishes but it you want something different, then look to the Maghreb, it's mainly thick stews but I have made a good Lamb Tagine with prunes and it works, there is one with apricots but I'm a bit scared to try that.
>>22068764Make lamb korma, OP. It's really good, and quite different from the generic tomato cream sauce curries that people typically associate with Indian food these days.
>>22068764How could you eat such a cute creature. You're a fucking monster.
>>22068847A Korma is not really a good use for lamb, it doesn't work that well.Lamb is better in a Rogan Josh or Jalfrezi.
>>22068764Dice onions.Dice carrots.Get some celery and dice celery.Add minced garlic.Add rosemary.Add shanks.Pour some passata over the shanks.Add salt and pepper.Pour some red wine over the shanks.Add some gravy powder.Roll and rub all of it over the shanks.Cover it and cook it on 145c for five hours.Serve on mash, with its own gravy.Also sprinkle some finely chopped celery leaves over it if you want.
>>22068858This tells me you have NEVER cooked lamb.You have just found a generic mirepoix recipe and act as though you know how to make it./ck/ infuriates me sometimes.
>>22068864This was the recipe we did when I was making a hundred and twenty lamb shanks at a time in the pub bistro I worked at you fucking faggot.
>>22068881Liar
>>22068882Twelve shanks to a tray, ten trays in the combi ovens.
>>22068884And everybody clapped.
>>22068884>12 shanks a tray>10 trays in the combine oven >It would take 50,000 days (137 years) to cook 6,000,000 lamb shanks at that rate
>>22068858what the fuck is gravy powder?>>22068845I'm gonna try the apricot tagine even though I was told "fruit doesn't go with meat", I think it sounds good
>>22068851normally I wouldn't but it's already dead and butchered so it's too late to object now
>>22068961You don't have gravox?
>>22068963Puss
>>22068797My man. Laghman is also acceptable. I prefer using mutton when it comes to Central Asian dishes but lamb works fine and is more readily available.
>>22068764High rimmed tray. Parsnips, carrots and onions. Potatoes, peeled. Put in pan with lamb and stock, sprinkle flour over. Season. Cook in oven for 1.5 hours on a medium heat.
>>22068764You cook it. You take the lamp shank, and you cook it untill it's done.
>>22069237The gay cunt award goes to this creature
>>22069041Gravox? It sounds a bit like Gravy Ox.
>>22069203Bro just mentioned a bunch of ingredients that go in beshbarmak as well as "I want a stew". What else was I gonna suggest when the only lamb/mutton stew I've ever had is beshbarmak? I would've suggested laghman but that's not exactly a stewy dish and getting the right noodles is difficult. I haven't had decent laghman since my grandmother died.
>>22069299I wasn't saying that there was anything wrong with beshbarmak, it's delicious. Laghman is just another dish from the region that I really like. You're right, the noodles are pretty hard to make, to be honest I only 'make' them when I'm visiting my parents and my mom's around the help.
