This is also good

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>>22068869
Oops

My 2cents: any iced cream with more than 15% candy in it is trash. Any sugar slime in it at all and it's trash.

>>22068880
Ice cream is literally dairy sugar slime...

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when did you learn that most of the world has never had access to the best brand on the market? i pity they who are stuck with overpriced, soulless national brands. they dont even know what theyre missing.

>>22068890
I mean the liquid 'chocolate' or caramel syrup that they put in half of the flavours.

American brands ice creams are terrible

>>22068919
can you believe some people don't like that stuff

>>22068919
>He doesn't make his own ice cream

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im a simple man

>>22068954
i feel like the effort and cost involved in sourcing and preparing toppings and mix-ins and flavors would make it not worth it. maybe if i just wanted vanilla all the time

>>22069005
>i feel like
>retarded take
checks out

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>>22068870
>Enter, a new challenger!

>>22069016
i knew you were probably autistic enough to get rankled about idiomatic phrases but i tried to give you the benefit of the doubt.

>>22069021
stunning and brave

>>22069005
The first reply, wasn't me.
I usually just make ice cream from what's available.
Once you get the hang of it, it's really not that much of a production.

>>22069029
as soon as i figure out how to make dr. pepper sherbet swirls I'll give it a whirl

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>>22069033
>is profoundly retarded
>can't figure out using dr pepper syrup for disgustang ice cream
checks out

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>>22069033
It's two flavors.
Vanilla is straightforward.
For the Dr. Pepper sherbet I would probably just mix straight Dr Pepper with some cream to make the sherbet.
You could try boiling the Dr Pepper down a bit to get a more concentrated flavor.
Once both ice cream are ready.
Scoop one flavor into a food processor and run it until the scoops break up, you should get a semi-solid slush.
Do the same with the Dr Pepper sherbet.
Then, use a similar technique to pic related.
You want to work fast so that the ice cream doesn't warm up too much.
Put in the freezer until solid.

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>>22069060
that does look pretty good..

>>22068921
I tolerate the caramel. My fellow Americans seem to think any ice cream flavor can be improved upon with chocolate chunks or a fudge swirl, though, and it gets tiresome. I'm just glad the dubai chocolate fad didn't permanently ruin pistachio ice cream. You know someone thought of it.

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LEC was on sale today so I decided to give it a try. it's actually pretty tasty. almost as good as regular peanut butter ice cream. and just as good as regular ice cream if you top it with some peanut butter and pieces of dark chocolate.

>>22069922
>LEC
>WHY

>>22068868
>it doesn't say Ice Cream on the label

You're overpaying for that pint of slop.

>>22069942
are you illiterate anon? or perhaps under the influence?

Ben & Jerrys is on sale today at the store what flavor should i get NO FRUIT NO NUTS

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>>22068868
I had some chunky monkey ice cream today.

tillamook is best value for money

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I'm posting this as a service announcement. the "topped" line of Ben & Jerry's ice cream is TAXED in some states, even while all the regular B&J flavors, and most ice cream in general, is not. this might cause you some consternation if you're a stupid poorfag neet like me.
it tastes good tho

>>22068868
If you're not eating Kopp's frozen custard in Wisconsin you may as well be eating pig swill.
IYKYK

>>22070145
This >>22070423 sounds pretty good

>>22068868
>>22069631
>>22070423
>political ice cream
no thank you

>>22070423
I stopped going to Burger King when their price crossed the line of what gets taxed or not.

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>>22068868
Make your own

For me, its Blue Moon ice cream. I have no clue what the flavor is, but its delicious.

>>22070508
sounds like you think about politics a lot

For me it’s Van Leeuwen’s

>>22068921
maybe I'm a fat little piggy but I loooooove caramel syrup in ice cream. can't get enough of it

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Koreans win at Ice Cream

>>22070522
This, literally every flavor that's been posted can be easily recreated

>>22072726
>Koreans win at frozen dairy dessert