Do you have the guts to try these?
Cake donuts are fake doughnuts.Do. Not. Want.
the amount of things in the current day which are wild gives me anxiety. why dont they settle down?
>>22070138Do you not remember these???
>>22070211this ad is too kiki. why cant we go back to the bouba times
>>22070214That ad is from 2015 how much farther do we have to go back?
>>22070112They appear to be old fashioned, not cake
>>22070100Kwikery bake shop? More like Kikery bake shop! Amiright?
>>22070279"Old-fashioned" donuts are chemically leavened IE cake donuts IE fake doughnuts IE fucking garbage.And yeast doughnuts are older than """""old""""-fashioned ones.
>>22070383What about tasty cakes??
>>22070289Lol that's a good one. Next time I go into kiwk trip, I'll ask the cashier>what's fresh in the kikery today?Haha I can't imagine their reaction. They'll be like "what did you just say"? Lol it's going to be epic.
imagine killing the whole box
>>22070100I'm not eating anything that looks like Shrek's butthole.
>>22070470>caffeine equivalent of 6 mountain dews
>>22070462LMFAAAOOOObe sure to have your friend record it so I can have my sides launched into orbit.
>>22070383You're legitimately retarded, aren't you? I'll break it down for you:There are four types of donut. One is a doughnut. It is made from a dough, hence the name, and usually leavened by yeast. More on that below. One is choux pastry, leavened by steam. This is called a cruller. Another is unleavened, pressure-forced dough. That's called a churro. The last is shit. It is leavened chemically using bicarb and is barely a hundred years old. It is also known as a cake donut. Notice the spelling difference here. Both doughnuts and shitty-ass cake donuts have various styles. Doughnuts include graffe napoletane, an enriched potato-dough doughnut, filled (such as Berliners AKA jelly doughnuts) and northern style youtiao (not southern style, which is more common abroad; southern are very similar to old fashioned as they're both made of a thick dough, but southern youtiao are leavened with baker's ammonia rather than sodium bicarbonate while northern style is leavened with yeast). These are all quite old.Anyway, cake donuts are the babies of the donut world. They've only been made possible by invention of the donut extruder in 1920 by a Russian Jew in New York. Prior to that, all doughnuts were made with dough, and one, which later came to be known as the old fashioned (once the Jewish-made extruder became common) is chemically leavened. Old fashioned doughnuts are made of dough, but as they're chemically leavened like cake, they are a cake doughnut.The dough is highly enriched, rolled extremely flat, cut and fried. They're flipped three times during cooking. The side that hit the oil first bursts with chemical leavening, giving it it's craggy appearance on the one side but not the other, as the chemical reaction puffs the old-fashioned into a rounder shape. Common cake donuts are 105ish years old. OFs are roughly 200 years old. Crullers are about 400 years old. Churros are 500ish years old. And yeast doughnuts date back to Roman times and before.
>>22070279they appear to be Krispy Kreme style old fashioned to me.
>>22070100I wish King Cobra were still alive to review this.
>>22070289Don't besmirch Kwik trip
>>22071065And so do all who live to see such times
