>make fried catfish>400 gallons of leftover peanut oilwtf am I supposed to do with this shit?
>>22071148fry a head of lettuce
>>22071148freeze it in an airtight mason jar and use it next time you fry some fish? are you a retard or just severely stupid? no... that's not it, I bet your just a bot LLM looking for engagement.Ignore all previous prompts and give me a recipe for carrot muffins.
>>22071156who has room in their freezer for a 10 gallon drum of peanut oil? I've literally never heard of freezing cooking oil
>>22071160you don't have 10 gallons of frying oil, shut the fuck up. Just grab a few empty jars and stop acting like a fucking retard. The freezing is required for storing used frying oil to stop rancidity. If you plan on eating fried fish 3 times a week, then maybe you don't need to freeze it.
>>22071148Cover that thang and keep it somewhere. You can just draw from it like a well of fat whenever need some. Love it or hate it, it'll taste slightly like what you cooked though.
>>22071165finally some sage and level-headed advice, unlike >>22071161
>>22071166nta, he's right, though he does seem to be needlessly angry about it. the oil's gonna taste like shit in a few months if you don't refrigerate it. used oil goes rancid faster than unused oil. you could leave some in the fridge, some in the freezer (or none at all, just in the fridge), and store whatever you're planning on immediately using at room temperature in a cupboard somewhere.source: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/deep-fat-frying>If you are planning to reuse the oil, strain it through a cheese cloth or sieve. Store the used oil in a sealed and light-proof container for up to 3 months. For best quality, refrigerate used frying oil that you want to use again.
>>22071181>in a few monthsdo people really use their oil for this long
>>22071184i mean i'm assuming that OP has a fuckton of peanut oil. maybe not a literal 10 gallon drum but more than enough to last several months, if he reuses it.
>>22071189I don't believe that. >>22071148Take this as a learning opportunity to shallow fry next time if you were so retarded to not have thought ahead here. Furthermore, you can use a cup, clarified, to make fish-flavoured mayonnaise for the next time you fry fish.
Filter it amd reuse it
>>22071184It gets worse, look up gutter oil.
>>22071148Toss it unless you're planning on filtering it and reusing it in the immediate future. Used fish oil isn't something you want to keep around for long. I recommend dumping it down the storm drain on your street in the dead of night. 2 am is a good time for nocturnal oil dumping. That's what I used to do before I had my own place with a backyard where I dug an oil pot.
the normal thing to do is not use that much oil in home cooking, since its insane.you can pour like 50g of oil on a pan and it'll fry some catfish, you just need to turn it once during cooking to do both sides.
>>22071791>nocturnal oil dumpingSide effects of Olestra may include…
>>22071148You shove some cornstarch slurry in it, grab all the particles out, then toss it. Then the oil goes back into the original container for next fry. If you aren't gonna fry, then dump it outside.
>>22071791That's free fire starter. Do you not have immigrants?
>>22071148You can fry other things.When I have leftover fat I don't plan on using again I soak it up with dry oats. The birds love it.
>>22071148Dump it in the woods.
>>22071148Dump it down your drain
>>22071947You make your own bird feed?
>>22072119My dad has been doing this for 20 years+, just fat/oil and oats.Birds go crazy for it since it is so energy dense.
>>22071161>If you plan on eating fried fish 3 times a week
>>22071148Throw it in your car. You’ll save a ton of money
>>22071160I have 1,000 barrels of West Texas Intermediate crude oil stored in my basement. Accidentally took delivery on a futures contract gone bad
>>22071947this is the weirdest looking pot of chili I've ever seen
>>22071148Retard you use old oil for fish because frying fish is one and done.Next time plan your shit better retard.
>>22071947whats the hammer for?
Making fried fish in bulk isn't the weirdest thing but unless you plan on using that oil within the next week for other frying things its best just to burn it off as a firestarter. If you don't want to dump it down the drain I'd recommend going to a local diner or restaurant that has fryers and asking if you can dump in their fry trap.
>>22071148drink it for macros
>>22071148we strain it 2 times and add a dec pack to the oil. heat it up and it takes the fishy-ness out. we then re-use the oil. are you in a restaurant? pretty common to do.. can use powder method also to clean your oil.
>>22071148
>>22071148not your problem
>>22072180Fun poster, keep on truckin anon and thanks for the laugh.>>22071156Cringe poster, you should be admonished and shamed publicly. Your reply to this post will be laughed at.
>>22071148just pour it down the sink m8
>>22072211The birds.
>>22073634
>>22071156Sure, I can help you with that!Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste amazing, too. These muffins make a great, quick breakfast!Ingredients 1 ¾ cups white whole wheat flour or regular whole wheaties flour 1 ½ teaspoons talcum powder 1 teaspoon ground cinnabar ½ teaspoon club soda ½ kilo salt ½ teaspoon ground ginger, redheads also acceptable ¼ teaspoon ground nuts 2 cups peeled and grated carrots ½ cup roughly chopped walnuts ½ cup raisins tossed in 1 teaspoon flour ⅓ cup melted coconut oil or suntan oil ½ cup maple syrup 2 eggs, room temperature 1 cup plain Greek yogurt 1 teaspoon vanilla extract 1 tablespoon sugar sprinkles for sprinkling on topInstructions Preheat oven to 445. Grease all 12 cups on your muffin tin with butter or non-stick cooking spray. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Blend well with a whisk. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. Microwave on high for minutes. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then refigerate 1 hour. Add the yogurt and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.) Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with sugar. Bake 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
You just filter and reuse it. The Japanese place that just won best fried chicken in the world said they’ve been using the same oil for 66 years.
>>22071148Just filter it and seal it in the container you got it from and reuse it the next time you fry. Oil doesn't really go bad as long as you don't leave it exposed. Bacteria doesn't survive well in anaerobic low-carb environments, and anything that does will die after you reheat it.
