Rate my cheesecake
>>22071384A pic of a slice so you guys can see how the inside look
>>22071384>>220713879/10 would devour
>>22071387That looks delicious
Uma delicia
>>2207138411/10my god that looks amazinganon you are a gourmand, a culinary genius
>>22071384>>22071387looks good m8would slather it on your body and lick it up
>>22071384same as all other cheesecake, inedible.
Looks amazing, would absolutely indulge with no regrets
>>22071384Give me the cheesecake
>>22071384>>22071387Looks sick. I'd grate some chocolate over it or mint, or eat with whipped cream cause I'm a lardass
>>22071387Looks like perfect execution but I'd prefer a larger ratio of fruit.
>>22071437Sancho I de Leon? Is that you?
>>22071486Give me tomboy tummy
>>22071384Looks like a snowberry crostata from Skyrim.
>>22071387>>22071384Looks very very delicious. I love how T A L L it isThat's a 10I haven't made a cheesecake since last year for the holidays, pic rel. Kinda wanting to make one soon. The last two I had were>storebough pistachio from costcoWas alright. Tasted good and was nice and creamy, but it had a tiny bit of an artificial aftertaste. Plus it was really small. I could make a cake twice the size for half the price that tastes better>baclava cheesecake from a restaurant during family gatheringBaclava and cheesecake simply do not go together. I did not enjoy the mix of flavors AT ALL
>>22071384>>22071387WOOOOOOOOOOOOOOOOULD
>>22071486>>22071516Subhumans
>>22071518I was just about to say this.
>>22071384What’s the berry on top? Looks amazing, 10/10
>>22071384That looks very very good. You're making me hungry again.
>>22071530Your holiday cheesecake looks great and those cookies very luxurious
>>22072130Thank you anon
>>22071384>>22071387God damn that looks amazing. I'm new to making desserts and stuff, can I get the recipe for it? I want to try it out myself.I've made a cheesecake before but was extremely basic, and not nearly as appealing as yours. I'm wondering how they differ in ingredients or methods.
>>22072415>I'm new to making desserts and stuffdont worry it shows. a lot.
>>22072421Yeah. In my defense, that's pretty much exactly what the one in the recipe I followed looked like, I just swapped the orange gelatin top for orange flavored chocolate.
>>22072415yummy that looks good is that a graham crumble crust on bottom? man it looks good
>>22071571A mix of strawberries, blueberry, raspberry and blackberry. 200g in total, 50 grams of each fruit. Add 50 grans os sugar and a few deops of lemon
>>22072415Dont listen to that anon. It looks good. Did you baked in waterbath? Know that its totally possoble to bake wothout it and it will be just like op
>>22071384>>22071387That, technically, is a pizza.
>>22072415The recipe is:Filling:>500g of cream cheese>395g of condenses milk>300g of heavy cream>12g of vanilla extract>3 eggsCrust210grams of biscuit maizena110gbof butterFruit jam:Check>>22072509the secret anon, is to use EVERY single ingredients of the fillin in a wark room temperature. Especially the cream cheese and the ggs. For the crust tou use very cold butter instead of melting it. This will make your crust more crunchy and less hard to cut. Baled it for 30 minutes at 170C, then more 30 minutes at 120C then leave in oven for more 30 minutes. After that tou leave the ovens door slighy openes for and hour. Also: dont forget to sift the filling after you add the eggs, mix them CAREFULLY, because they can creste air in it and this will cause your cheesecake to crack
>>22072527Warm room temperature*
>>22071387>>2207138410/10 and I'm not even one for cake usually
>>22072415Would eat
>>22072511Most things are
>>22071387>>22071384Great job OP.I need to make one again myself.
looks good OP; i approve
>>22071384Looks good motherfucker Good enough to be on display on a cafe or bakery motherfucker
