Knife threadWhat knives are /ck/ working with right now? Any new purchases? I got my first carbon steel knife, an aogami 2 stainless steel clad (i am a coward) that I'm excited about but I'm not sure if I'll be able to use it professionally or not, I don't know if I'm careful enough.Also I really want a deba but it'd probably be wasted on me like most specialty knives are.Anyone here thin knives? I've been thinning behind the edge and I've noticed that I've started to apex and form a burr
Oh also I'm using a shapton 320 grit stone for thinning and it's not as bad as people say it is.
low key my shun petty knife is my goat tho
Any thoughts on the IKEA nakiri?
anything more is vanity
The only knife you ever need in life
>>22072170i simply dont like plastic handles...
>>22072205Sure, but I also only *need* bread and water but I think I’ll work for more.
Buy a CCKThe SBZZ is a meme that isn't worth having
>>22072122What currency is that?I guess it depends on where you live as to what other options you have
'noxsimple as