It is pizza time.
Cheese and pepperoni
Remove pepperoniAdd chunky
Spring onion
>>22072074Stop why are you removing the pepperoni?
CheddarParmesanMozzarella
>>22072079The pepperoni knows its crimes
Pepperoni and dried parsley
>>22072070the tray melted when i tried this, just get dominos next timeBest Regards, PJ H.
Meanwhile mama bear made this pastrySpinach and cottage cheese rolled homemade filo sheetsNormally we make it with feta cheese, vut she wanted to try cottage so she only made half a tray
>>22072074based fuck ads
>>22072084Try not to cook the pizza at 1000000 degrees18m at 385f
>>22072086I did not cover it for being an ad, but because it had an adress and phone number on itPidzer's done wow looks yummy yummy yummy
>>22072087It looks raw
Oh yeahNow THAT'S what I call a meal brosNormally I just toss half an onion and extra mozz on this type of frozen zah, but I ran out of (low mositur)mozz and went with the previous seen cheeses, technically making it a 4 cheese blend. There is also some extra goat cheese there on the plate because it tastes delicious, thus bumping it up to 5 cheese. Including the cottage cheese in the pastry, this is a succulent six cheese meal
>>22072091It was not
I showd u my piza shos me urs
>>22072096It looks raw and gooey, the baking temp is like 30 degrees higher according to the directions and you added more shit to it while lowering the temp and using the minimum cooking time. It really is raw.
>>22072098Do you just enter threads to tell people that their food which is clearly cooked is raw?Lol
>>22072094The pizza is undercooked
>>22072101No I came into this thread expecting pizza, not someone piling more toppings on an obese person frozen pizza and cooking it for the minimum time according to the directions at 30 degrees colder than what is recommended with even more mass added to the pizza than normal. But really I am in the wrong, this sort of incompetence is the norm here, not the exception.
>>22072074Is it chunky “Italian seasoning” or “chunky Italian” seasoning?>>22072085Looks awesome, how was the cottage vs the feta?
>>22072086fuck you stupid faggot there's a giant ad in the OP
>>22072070I really can’t justify spending like $9 for a dinky little frozen pizza like this when $16 will get me a 16” 4 topping walk in special at my neighborhood pizzeria. What the get are these frozen pizza manufacturers even thinking nowadays? Fuck frozen pizza with their disgusting par baked preservative infested cardboard crust doesn’t even qualify as food
>>22072077Ruined
>>22072123Why don't you just learn to make it, a 50lbs bag of flour is cheap, the only real expense is toppings and cheese.
>>22072123There are two in the box, so its $4.50>>22072108The direction state 385I wasn't following them though. I just put it on that because I've done it on 400 and for longer and it was burnt in the past>>22072116Second oneI prefer the feta, but the cottage cheese is good too
>>22072125because of the cross section between cost and comfort tilts in favor of the walk in special for my once a week/every two week fix. sure i can probably make 50 pizzas for $200 of ingredients, but i sure as fuck ain't gonna be inclined to bother with that shit when mixing and rising single bowl of dough is already enough of a hassle
>>22072149two of these dinky little things aren't even half a 16" pizza though. and not fresh made ffs
>>22072439he just baked ithow is it not fresh
It needs to be cooked longer than that
>>22072447The fact the dough and sauce and other ingredients were made 6 months ago and sat in a warehouse freezer
how do you fuck up a frozen pizza
>>22072439If it tastes good it tastes good>wtf, why is frozen pizza cheaper and smaller than freshly made pizza from a restaurant?Truly a mystery
>>22072437Dough is 4 ingredients and takes less than 10 min to put together. You are just retarded and like inferior quality food.
Day 2 of eating my completely raw pizza
Guess that 30 seconds in the microwave gave it the push it needed to cook properly!
>>22072070I've had the motor city pizza a few times now.. Its... serviceable. For the price its okay, but not a good detroit pizza, and barely an okay frozen pizza. Buddy's makes a better pizza right out of the box. More toppings, more pizza, and generally better quality than motor city, but its also a $12 pizza.
>>22072679>>22072679Instead of deluded seething while eating undercooked pizza, it would be better to just admit you were wrong and do better next time.
>>22072669retard it takes 10-15 minutes of kneading per bowl plus 3 hours (or lol 3 day) fermentation. ain't nobody got time for that shit. especially for a craving that you only have two to three times a month. lol i'll stick to paying $16 for the pizza from the experienced pizzeria that churns out 100's of pies a week.
>>22072666except it's NOT cheaper when the frozen cardboard turd is actually LESS food for MORE money (have to buy two boxes or four small square frozen shits for the same amount of food as a x-large 16 inch pie)
>>22072698These are 2 12 inch pizzas
>>22072694Instead of deluded seething while posting retarded replies, it would be better to just admit you were wrong and not be retarded next time
>>22072669>10 minutestell me you can't make pizza without telling me you can't make pizza>well I'm only counting the initial mixing not the-not the other 95% of the time from start to finish? Doing it yourself is undoubtedly better but if someone told me they didn't want to wait many hours for pizza then I'd understand vying for convenience.
I love these threads OP, the anime edits get people so fucking riled up.
>>22072070canada is a fake and illegitimate country full of fake Americans
>>22072725I enjoy making them!Cute nugg btw
>>22072733America is a country for the mentally unwell
>>22072716>>22072720Your wilfull disregard of all criticism given you in this thread ultimately harms nobody but yourself.
>>22072695So 10 or 15 minutes of work is too much for you to handle and you would rather have brown people touch your food. How sad
>>22072771 >everyone that calls me a retard is OPYou yourself are disregarding the criticism I gave you because you don't know how to manage a proper pizza dough. Get your own shit in order before going after others, dumbass.
>>22072713Also preservative filled cardboard that doesn’t even qualify as food. You’d have to pay me to eat that
>>220727132.5lbs of food after shrinkflation and plastic garbage removed. A 16inch deluxe pizza would be in the 5lbs territory.
>>22072074This same brand has a cheese version why the fuck wouldn't you buy that>inb4 its cheesesticksIts the same fucking thing.
>>22072679>>22072681https://www.motorcitypizzacompany.com/doublepepperoniIt is raw you fucking retard, here are the cooking instructions directly from the manufacturer.
>>22072771My nigga, "you need to cook the pizza longer." Is not criricism, it's an opinion and a wrong one at that. The pizza was cooked perfectly fine. It wasnt well done or burnt. It was cooked normally. The crust was golden brown. Stop shitting yourself
>>22072875Cannot believe I share a board with anons this blind and stupid
>>22072854Amazing how retarded /ck/ can be
>>22072888>18m at 385fYou are an utter retard, imagine thinking that adding more toppings and cooking your shit frozen pizza a full 40f lower temp than what is written on the box results in a "cooked" pizza. And you have the gal to call others names when you are too fucking dumb to even follow directions on your goyslop, it's unimaginable.
>>22072720Not that guy, and not sure what you're saying about making pizza dough, but... 10 minutes is about right.1 minute to get the ingredients combined2 more to knead 2 to get it in and out of the fridge2 to knead again3 to form into pizzaSure there's downtime, but actual work? 10 minutes.
>>22072679>>22072681The dough under the cheese is undercooked. A crispy browned bottom doesn't change that fact.
>>22072070make it yourself
>>22072898That's for the pizza being frozen you stupid idiotThe pizza was clearly at room temp in the first picsYOU are the one that is so retarded you need directions to bake a pizza>REEEEEEEEE YOU DIDN'T FOLLOW THE RECIPEcry about and>>22072903You are wrong. This is not up for debate. You didn't eat the pizza. I did. It was cooked just right. Feel free to be mad about it, I know you love being mad about things for no reason.
>>22072911That's fucking raw
>>22072913>I can't make my goyslop correctly, the directions are just suggestions, how dare you say it's raw!>you are a clown I say! Life someone as retarded as yourself must be extremely difficult
>>22072900I addressed everything you said in the second part of my post. I'm not sure why you replied if you were just going to extrapolate on what I already mentioned.
>>22072916Seethe harder faggotThere is no reason for you to be THIS upset on /ck/ of all fucking boardsYet here you are, shitting yourself over imaginary uncooked pizza after having been PROOVEN wrong
>>22072913I'm not wrong. It's very clear here >>22072094that the interior dough is undercooked.
>>22072898A lower temp would allow for more time in the oven for the center to get cooked before the bottom becomes more browned. If OP cooked at a higher temp then it would have let to either a burned crust with a more cooked middle or a less cooked middle with the same level of browning on the crust.Say OP's pizza center is undercooked if you like but to recommend a higher temp to avoid that is folly.
>>22072920Here's some instructions for you to follow since you seem to love them so much
OP having a bit of a melty?
>>22072929I didn't tell you to follow the instructions. All I said was the interior dough was raw because it was. Calm down.
I'm cooking cast iron pizza for my gf tomorrow night, any tips?
>>22073031Why would you ask this retard? He can't even make frozen pizza properly.
>>22073031Onion/garlic powder in the dough.
>>22073031Make the dough right now and let it rise tonight for at least a couple hours (until it doubles), then put it in the fridge. Take it out and put it in your heavily greased cast iron (covered with plastic wrap/damp kitchen towel) about 3-4 hours before you want to make it. Wa la.
>>22073031Preheat the oven
>>22073066Undercooked
>>22073087Not him but that's just how very high hydration percentage dough looks when cooked. He was probably doing 80-90-% hydration, which is a good idea if you're doing planning on pouring it into a greased cast iron for the final rise.
>>22073087It certainly was not.>>22073089Not that high, but yeah, it should be at least 70%.
>>22073099Looks very tasty anon, I love doughs like this that have a nice crispy exterior and a chewy moist crumb.What did you put on top, looks like pepperoni and jalapeno
>>22073089>>22073099Ignore him. That's OP false flagging and stirring up shit because he was called out on his own severely undercooked pizza>>22072088>>22072094>>22072096
>>22073128m8 I think that you're having even more trouble letting this go than OP is. Do not reply to me when I'm talking about dough hydration unless it's to post a crumb or talk about tasty bread.
>>22073124Green olives.
>>22073055OP should take note. The interior dough is cooked through here. There isn't a gummy dough line in the center. The consistency is even throughout.
>>22073206Oops meant >>22073066
>>22073066>>22073156Looks amazing. Dough recipe?
>>22072720Half of the entire time I spend making pizza is slicing the pepperoni.
>>22073066I've never managed to raise in the pan because covering with a towel results in merging with the towel and becoming a mess.I raise in a 1.5L oiled sealed plastic container.
>>22073156Looks good
