I never realize soy sauce had its own flavor until I got the low sodium version.
>>22072248for me personally I only use the green kikkoman.
>>22072248pairs well with oyster sauce
>>22072248kikkoman is fucking in tents shit. i use it sparingly to drizzle on meat or maybe white rice, but whenever I want to use soya sossa as a dipping sauce or similar I get something more mild like Pearl River or the like.
>>22072290sook
>>22072291it's just way too salten. I mean even the japponnaise don't use it
>>22072293someone has been using it for the last 300 years
>>22072294someone has been selling it for the last 300 years
>>22072295
>>22072297
>>22072248buying the tempura version took me back to Japan through flavor alone. It was amazing
why don't they make low sodium soy sauce? and I mean like <100mg per tsp not "low sodium but still 600 mg per tsp". I like soy sauce but this shit is so bad for you.
>>22072580they do make this anon.
>>22072598the low sodium version of the OP brand still has 200mg per tsp which is insane. it really is like liquid salt and it's way too salty to use it for flavor.the lowest I can find is this Best of Thailand brand but from the ingredients it seems like a frankensauce and not real soy sauce
>>22072248What’s the fucking point of low sodium? Just fucking use less retards.
>>22072580>>22072612You can’t be this stupid. Just dilute it with water. You’re basically paying for salt why would you pay for less salt at the same price?
>>22072248I always get regular Kikkoman. I used to frequent a sushi restaurant that gave packets of some kind of dark soy sauce with their takeout and I did not care for it, now I'm afraid to buy a different brand because that's a lot of soy sauce that I might potentially hate and throw away after one use.
>>22072309winner?
Add a little bit of water and sugar into your soy sauce anon
>kikkomanGet Pearl River Bridge Light Soy Sauce if you want a real soy sauce
>>22072248Why is it so delicious? I like to fry my pork chops with a good amount of it in the pan. They so yummy.
>>22072686we'll never know
For me, it's Tamari.
I just learned Japan is removing soy sauce from public school lunches because the fermentation process makes soy sauce haram. Muslims can't have soy sauce.
>>22073091find a way to die soon.
>>22073137I'll publish an illustration of your prophet, I'm sure that will get me killed quickly.
>>22073143>I'm sure that will get me killed quicklyhopefully
>>22073076qrd?
>>22073240Typical Japanese soy sauce is half wheat half soybeans.Typical Chinese light soy sauce is more soybeans than wheat but still a considerable amount of wheat.>>22073076 is all soybeans no wheat. It has a richer flavor with more umami than soy sauces containing wheat.
For me it's Yamasa or Japanese Kikkoman.
>>22072686oh he won the facepalm game. i went to reply with 'kek, fuck you man' to his last post but fumbled the captcha
>>22072248For me its Tamari
>>22073076>>22073305I bought tamari once for my sushi and I don't get the hype. it just tasted like normal non-kikkoman soy sauce to me
>>22073311It sticks to food better than soy sauce, its much thicker and coats things rather than get absorbed Its godlike for Ramen because of this, it actually sticks to the noodles
>>22072248explain now, what's the difference to low sodium? i only use the normal one and it tastes great, but i just use it mostly like liquid salt.,.
>>22073311I'm sorry you're a tastelet.
This is the soy sauce I've been using lately
Where do you finds these fancy soy sauces? My local store only has Kikoman.
>>22073462it has about 3000mg less salt in it (~6800mg/100mL in the full strength)
>>22072248why do they have two typesHad to go out and buy not one, but TWO bottles of soy sauce to make chinese braised pork. Couldn't even find the wine for sale.
>>22072293>even the japponnaise don't use itthey literally do though. it's one of (if not the) most popular brand of soy sauce in japan. we already went through this last thread.
