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File: IMG_5904.jpg (2.24 MB, 4032x3024)
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Watch me cook French Onion soup all professionally
>>
>>22074768
I wish I had a chef girly to cook soup for me
>>
File: IMG_5905.jpg (2.37 MB, 3024x4032)
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Everyone’s favorite part, chopping onions
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File: IMG_5906.jpg (2.02 MB, 3024x4032)
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4 onions in the pot
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File: IMG_5907.jpg (2.19 MB, 3024x4032)
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Oil, butter, herbs
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File: IMG_5908.jpg (1.83 MB, 3024x4032)
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Time to cook it down on medium heat
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>>22074773
>Bitch knife
Show wrists
>>
>>22074768
Thos onions don't look French.
>>
>>22074773
That knife could barely open a letter
>>
>>22074768
>Another onion soup thread
Do you people not cook anything else?
>>
File: IMG_5909.jpg (2.22 MB, 3024x4032)
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Slowly sweat the onions
>>22074795
It’s a small knife.
>>22074796
What do you want to see?
>>
File: IMG_5910.jpg (2.14 MB, 3024x4032)
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Pinot Gris for deglazing
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File: IMG_5911.jpg (2.22 MB, 3024x4032)
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The aroma has Amazing depth and complexity!
Plus lots of steam
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File: IMG_5912.jpg (2.23 MB, 3024x4032)
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Add lemon juice and cracked pepper
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File: IMG_5913.jpg (2.12 MB, 3024x4032)
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Gotta caramelize it more
>>
>>22074813
Coming along nicely
>>
File: IMG_5914.jpg (2.13 MB, 3024x4032)
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>>22074826
Just a bit more to go
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>>22074833
a lot more*
>>
File: IMG_5915.jpg (2.43 MB, 3024x4032)
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>>22074834
Less than you would think!
>>
>>22074837
You are halfway done at most and the random thickness of the onion isn't helping you at all.
>>
>>22074837
I couldn't figure out why this was so disgusting until I realised you've chopped the onions horizontally instead of vertically.
>>
>>22074840
>autism about the direction of the slices and not the thickness
You are wrong
>>
>>22074840
the onion is a sphere. Every direction is horizontal and every direction is vertical.
>>
File: IMG_5916.jpg (2 MB, 3024x4032)
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Sugar go brrrrr
>>
File: IMG_5917.jpg (1.71 MB, 3024x4032)
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>>22074839
>>22074840
Actually I only did 1 onion out of 4 that way and it’s optimal for being soup people eat as opposed to pictures low-tier autists criticize, lol :^)
A high-tier autist wouldn’t need this explained
>>
>>22074783
>herbs
ya dun goof'd.
>>
>>22074847
spheres don't have grain, onions do.
now you know.
>>
File: IMG_5919.jpg (1.87 MB, 3024x4032)
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>>22074773
>>22074840
>>22074853
Like hey, Ricardo Retardo, you have the picture right there.
You’re probably not even actually autistic and highIQ and actually just a lowIQ seetheboy.
>>
>>22074858
No you need the complexity for a good onion soup. Your post is incorrect information.
>>
File: IMG_5920.jpg (2.32 MB, 3024x4032)
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Cut a baguette
>>
>>22074860
Sphere is a shape, grain is a textual composition. Now you know.
>>
File: IMG_5921.jpg (1.98 MB, 3024x4032)
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Toasted
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File: IMG_5922.jpg (2 MB, 3024x4032)
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File: IMG_5923.jpg (2.29 MB, 3024x4032)
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>>
>>22074853
>>22074861
You cut them that way and they'll fall apart. Bad shape, bad texture. Textural aspect is highly important for french onion. Thin strip of onion adds body and cutting with the filaments maintains integrity, where as you get mush mush soup. If you don't like the length of it, you can cut the onion in half before slicing to reduce length and let it rest on the spoon. You have a long onion that falls off the spoon and is cut the wrong way. Worse in both metrics.
>>
File: IMG_5924.jpg (2.41 MB, 3024x4032)
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Almost time to add the beef stock
(I do not recommend this recipe for impatient people lol)
>>
>>22074890
You have retardism
>>
>>22074796
what else is there?
>>
it's june bitch why is you doing this?
>>
File: IMG_5926.jpg (2.34 MB, 3024x4032)
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File: IMG_5927.jpg (2.02 MB, 3024x4032)
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>>22074912
Girl dinner?
Wow it is caramelized let’s add the beef stock
>>
File: IMG_5928.jpg (2.78 MB, 3024x4032)
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Beef stock + Thyme + reduce heat
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File: IMG_5929.jpg (2.81 MB, 3024x4032)
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A little garlic
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File: 1775643707223495.gif (464 KB, 498x276)
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you need to slice your onyos much thinner and cook them slowly for longer to achieve proper caramelization. you didn't mention salt anywhere, where is the salt anon? also don't add sugar they already have enough sugar in them
>>
File: IMG_5930.jpg (2.18 MB, 3024x4032)
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>>
>>22074939
>don’t add sugar
Hallucinating again?
>>
>>22074803
How about a far east soup?
>>
>>22074988
Nobody asked.
>>
File: IMG_5931.jpg (2.09 MB, 3024x4032)
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>>22074988
East of where?
Still reducing. Patience is a virtue, anons!
>>
>>22074991
OP literally asked you gigantic retard.

>>22074992
Far east is a common geographical term, don't play coy.
>>
>>22074999
So like… clam chowder?
>>
>>22074813
>add lemon juice to onions which are meant to be caramelized
>acid inhibits the maillard reaction, making your recipe take way longer than it needs to
great job, retard-kun
>>
File: IMG_5932.jpg (2.2 MB, 3024x4032)
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Almost done!
>>
>>22074796
These are engagement farming jeet slop threads. Most of these brain dead cook along threads are variations of the same thing.
>>
>>22074768
A professional would make their own broth instead of using low tier boxed broth you got on sale because you are a lazy cooklet piece of shit
>>
>>22074826
Bot detected
>>
>>22075008
Pretty sure Indians can’t eat beef, dumbass anon.
>>22075011
Uh… no.
You watch a lot of youtubers who are faggots.
>>
>>22074825
It's crazy that most people don't know what caramelized onions are.
>>22074852
Tired meme
>>22074923
Not even close. This is sauteed onions. >>22074964
This has to be a troll thread. I'm done.
>>
>>22075013
>Pretty sure Indians can’t eat beef, dumbass anon
Naive and most likely ghey
>>
>>22075008
What's exactly the point of farming engagement on an anonymous cooking board?

>>22075001
Even clam chowder would be better.
>>
File: IMG_8320.jpg (134 KB, 968x774)
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>>22075008
>t. absolute genius
Your parents must be proud
>>
>>22074866
you are fucking up a perfect recipe by adding herbs.
>>22074872
grain in the sense of wood, anon.
it's not texture, it's composition.
spheres don't have grain, they're just soild.
now.
you.
know.
>>
>>22075008
>engagement farming
>on a website that doesn't pay people for engagement in any way, shape, or form
you're really paranoid, aren't you?
>>
>>22075356
4chan is literally astroturfed by intelligence agencies you retard. Ever heard the saying "you're the product?" Why do you think it's free to post here with no sign up, "anonymously?" People astroturf all kinds of shit on here to try to sway and consolidate public opinion, now maybe some worthless piece of shit thread like this with that ugly ass soup OP cooked totally wrong isn't the psyop I'm talking about but your haughty cynicism and your faggy incredulous attitude is what's absolutely wrong here.
>>
>>22075354
>A wooden sphere is a versatile item used for DIY crafts, home decor, or geometric learning. They come in unfinished raw wood for painting or as polished decor accents like solid oak or hand-carved mango wood. Sizes range from tiny 10 mm beads to large decorative orbs
>>
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>>22075372
Fuck off, schizo.

No one is propagandizing the public via this sewer.
>>
>>22075372
>These people are allowed to vote
jfc, no wonder the US is so fucked.
>>
>>22075372
Yeah guys they're trying to sway public opinion on one of the slowest boards on a dying website that's primary audience is now middle age. It completely makes sense
>>
>>22075372
I believe the glowies are on 4chan, but they’re more likely to be the absolute demoralizers in this board.
It doesn’t make sense for them to be doing cookalongs, they don’t actually want this anonymous space to be good.
They can buy more valuable data more easily if people are using the big sites, they don’t encourage engagement.

Corporations do along the lines of persuading opinions in their favor and free advertising. Negative advertising of still advertising after all
>>
>>22075602
There's not even a million unique 4chan users.
No one can be bothered with this site, not even it's owner.
And corporations posting on 4chan isn't free advertising since they literally have to pay someone to do it.
All in all, anyone that uses the term glowies just outs himself as a low iq polcuck.
>>
>>22075661
Making a post is free, dummie, and who would pursue or prove that it’s actually an advertiser that needs to disclose?
>>
>>22074768
>buying beef broth
>buying tinned rosemary
>>
>>22075673
You still need to pay someone to post for you. Unless these are African slave traders trying to capitalize on a fairly unpopular anime based website



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