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File: FINE DAY.png (1.52 MB, 798x787)
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Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
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>>22075186
BACON and EGG day innit
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File: RIGHT YOU ARE.png (1.11 MB, 1226x758)
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>>22075187
Right you are anon! It's because I break my fast today.
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File: Break.jpg (2.27 MB, 3840x3004)
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Here's my breakfast I ate earlier. There was milk in the cup. I have already drunk my glass of orange juice and gonna work on my glass of apple juice using the same cup. Down to my last ice cream sandwich. Trying out the new french onion lays chips, finishing off my yogurt, had a chicken sausage, egg, and cheese sandwich from costco, three slices of Hungry Howies 'za(duo pep', pep' and sau', and cp), and my orange.
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File: Fast.jpg (3.18 MB, 3460x2864)
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>>22075198
Part duex. Hot dogu(korean corn dog, mozz' and planko breading), twice baked potatoes with bacon and cheddar cheese, a slice of homemade lasagna, and the last of my fish soup and 8 bean chili. Nobody's guessed what's the 8 beans are yet.
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File: Prep.jpg (2.21 MB, 3152x2864)
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>>22075200
Oh yeah, there's the last of my pasta in there too.

Okay, time for some new stuff, besides the Chick'wich, which was really good. Would and will recommend. I made empanadas this week. I used this man's recipe
https://www.youtube.com/watch?v=47-Ntw-L018

I made some changes. First, I doubled the recipe. Second, I used different ingredients. Third, I used the imperial system. Fourth, I used the pistachio pudding I cooked last week for the filling instead of custard:
4 cups wheat flour
1 tablespoon active dry yeast
2 pinch of himalayan pink salt
Pure vanilla
6 tablespoons of pure cane sugar
1 cup water
2 sticks of butter
Bake at 360°F for 30 minutes
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File: Before.jpg (2.92 MB, 3808x2224)
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>>22075207
Fifth, instead of egg yolk, i used two eggs whisked to coat.
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File: After.jpg (2.72 MB, 4080x2284)
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And here they are cooked.

>inb4 dirty sheets

Yes, yes, I know.
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File: And a one.jpg (3.89 MB, 3500x2496)
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So the recipe only made 5, but after doubling it, I was able to make 14.
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File: And a two.jpg (3.53 MB, 3660x2760)
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>>22075220
They look ugly, but taste pretty good. I might be biased since I cooked them, but I'm glad I made them. Not as good as custard or bavarian cream, but it had a nice nutty flavor to it. Really but the "sweet bread" in "pan dulce". Next week I'm gonna try donuts. Speaking of which, I have a chocolate donut with peanuts to go eat.

I have been fasting six days a week, every week, drinking only water and only eating on Sundays since Lent started in February. I weighed 220 this morning and I expect to be at 230 by tonight. I've lost 100 lbs and have 60 more pounds to go for my goal weight of 160. I'm not upset I didn't lose more weight, I'm just so glad and grateful to finally be "overweight" instead of "obese". In 40 lbs, I'll be normal again.
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>>22075186
>cus it's goon all day Sunday?
>right you are, Harry
>camera pans out
>uncle Vernon is sitting with his trousers around his ankles on the couch, gooning
>>
File: A fine chuckle.gif (744 KB, 400x286)
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>>22075260
lmao Three for free, anon.
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>>22075200
>the last of my fish soup and 8 bean chili
How much of those will you be able to eat? They look very filling
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File: 1294992400460.gif (385 KB, 200x157)
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>>22075298
Definitely going to finish my fish soup. It tastes so delicious. I'll probably get through half the chili. I actually left it on too long the first time without stirring it and it burned. I'm still tasting the charred flakes. I'm gonna toss whatever I don't finish today since it's been about a month or two since I first cooked it and this is the second or third time I've tried to finish it.
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Dad wanted to go to PF Changs with everyone for father’s day. Never been here before, what’s good?
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>>22075279
Based reinhard poster
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>>22075864
I’ve only been there a couple times but their lettuce wrap appetizer is pretty good



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