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Anonymous
 No.22075379
 No.22075379
What time is it? It’s jambon-beurre time, that’s what.
>>
Anonymous
 No.22075381
 No.22075381
lugubre
>>
Anonymous
 No.22075389
 No.22075389
File: maille.jpg (76 KB, 567x1000)
76 KB JPG
>>22075379
how are the whole foods cornichons? I've only ever bought maille
>>
Anonymous
 No.22075407
 No.22075407
>>22075389
They’re heavily spiced, the brine tastes kinda like a McD’s burger. I bought them because I needed some and they happened to be there but next time I’m going back to Maille.
>>
Anonymous
 No.22075425
 No.22075425
>>22075389
Shame these aren't more popular in general. They're so superior to your standard dill pickles
>>
Anonymous
 No.22075448
 No.22075448
>>22075379
Third world slop.
>>
Anonymous
 No.22075452
 No.22075452
File: Menu_Titanic1.jpg (37 KB, 407x600)
37 KB JPG
>>22075448
How dare you. France is the epitome of the first world.
>>
Anonymous
 No.22075540
 No.22075540
>>22075448
How so?
>>
Anonymous
 No.22075599
 No.22075599
>>22075452
that looks good.
>>
Anonymous
 No.22075699
 No.22075699
File: team-jambon-buerre.jpg (86 KB, 502x680)
86 KB JPG
>>22075379
I'm #Team-Jambon-Beurre myself but word of warning to not trust the ham in america because of how horribly it's processed its not the same in France and this is to say nothing of the butter.
>>
Anonymous
 No.22075724
 No.22075724
>>22075699
it is possible to import things
>>
Anonymous
 No.22075843
 No.22075843
>>22075699
American country ham is recognized as one of the finest hams in the world.
>>
Anonymous
 No.22075852
 No.22075852
>>22075699
There is good ham to be had in america but the butter is middling, you're better off making it yourself.
>>
Anonymous
 No.22075854
 No.22075854
>>22075379
>jambon-beurre
>no visible butter

You've made this same shitty thread before.
>>
Anonymous
 No.22076567
 No.22076567
>>22075379
>gum massacre
>>
Anonymous
 No.22076591
 No.22076591
>>22075540
hes never been to a good boulangerie or boucherie
>>
Anonymous
 No.22076667
 No.22076667
>>22075843
Hahaha ahhh thanks anon
>>
Anonymous
 No.22076672
 No.22076672
File: asfgsadfsd.jpg (52 KB, 800x450)
52 KB JPG
>>22075379
The cross section, anon
>>
Anonymous
 No.22076675
 No.22076675
File: IMG_3903.jpg (1.91 MB, 2048x1536)
1.91 MB JPG
>>22075379
can't go wrong with a jambon hamwich OP
>>
Anonymous
 No.22076879
 No.22076879
>>22075379
Were the french trying to be special by removing cheese from a ham and cheese sandwich?
>>
Anonymous
 No.22076999
 No.22076999
>>22075843
It’s way too salty for this kind of sandwich though. French ham is a very different beast.
>>
Anonymous
 No.22078159
 No.22078159
>>22075854
it's right at the tip
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