Is this porkchop raw?
yeah just a little
no that's fine
>>22075711germans would say you overcooked it,
a skilled vet could get it rolling in mud again
>>22075711that pigs still mooing
>>22075711It's rarer than I'd eat, but it's not raw.
>>22075711Yes. The fat in the middle isn't even rendered.
>>22075711I think the technical term is "Blue". Not exactly how I like my pork.