Peeled fresh tomatoes, jalapeno, peeled whole garlic, quartered yellow onions and fresh cilantro from my garden along with a 4% salt brine was used to fill a reused glass gallon pickle jar to ferment for one month. I then drained it and used a stick blender to turn it into a smooth salsa. I proceeded to pour the blend into a half-gallon glass pickle jar with a tight-fitting lid, where it now sits in my refrigerator door.
>>22075800...can i see it?
>the wind took out most of my pepper plantsWell at least I have 6 left.
>>22075824Oof that sucks
>>22075800Is it imporant the lid is tight and you refrigerate it if you left it out for a month?
