Various dishes I cook and wish to share.
Starting with liver and onions
Seasoned flour
When you’ve got dishes like liver and onions in them, you can’t lose.
He’s acting like he’s starving. As all dogs do.I cooked the rest up for him but it looks gross and you won’t want to see it.
You should have named this the Din Dins Faggot Blog
>>22076264That doesn’t make any sense. I’d never use such language here.
>>22076281Gross.
Anyone ever grab these little sampler bottles to try? This is actually really good.
>>22076291>>22076304If you can't post any actual COOKING, I'm going to have to ask you to post your little Canadian religious experiment outcomes in your own zone. Thanks.
You have your little audience of blessing bestowers and well wishers but they won't find you here. What the fuck are you doing?Are you lost?lolThis won't "count". You'll just have to repost it all in your own thread because of your crippling OCD.
>>22076312>>22076320I don’t give a fuck. Not sure what he’s doing but telling him to stop will just encourage more. That’s how it works unfortunately.Why don’t you make your own thread too?
>>22076235>no x bacon slices>no pan gravy >no carb like mashed potatoes or rice beneath it are you even trying
I got these hot and spicy chicken sticks to try out. The stoner girl at the store recommended them.
>>22076332fascinating
>>22076336>listens to a drugged out girl for cooking advice
>>22076338thank you
>>22076338Yes, it sure is. Beans and tortillas. What a novel culinary concoction anon has delivered.
>>22076340Yes.
>>22076342thank you for the compliment
I like them.
>>22076344lol, you're not too bright.But we knew that by how you choose to eat.
>>22076328Is that how you like to eat liver? I cooked that plate to my own specifications based on what I wanted to eat.Sometimes I cook the onions in bacon but not tonight.
I wish someone just bought me tons of ingredients all the time. I love cooking but I hate shopping so much.
>>22076348thank you for the compliment, you too
>>22076348Stop feeding the troll.
>>22076326meat’s rotten again lmao
>>22076355>I cook the onions in bacon but not tonight>are_you_a_wizard.pngalso your specifications suck. this isn't some personal bias, this objective fact
Popcorn with Honey Aleppo Seasoning, i melt 3 spoons of calcium fortified margarine and add a spoon of the spice, shake it around with some air popped corn and add 2 more teaspoons,
>ITT schizoposting>>>/x/
>i'm larping as him in every thread rn like bmw guy would do. >forcing myself on everyone because i'm not getting enough attention
>>22076457turn that dog into beef and brocolli
>>22076235This legitimately looks like dog shit. You’ve fallen off the wagon, haven’t you?
>>22076457this is all you got huh?Grim
I made some ny strips with twice baked potatoes and broccoli
>>22076475Id eat all of that everything else has looked gross or sub par
>>22076475also nasty arm and hair I don't think I would let you prepare my food
I got medicated and inspired to combine roasted peppers, corned beef, corn tortilla julienne, pork and beans, green onions, and hot sauce.It certainly is colorful. Nothing should clash too dramatically.
These are good. I go to a different market to get them.
It’s actually really good. An eclectic mix.
This Merlot cheese is outstanding.
I don’t know what the fuck’s going on in here. Weird reposts and interlopers and nonsense.Good times.
>>22076457don't invoke his name or he might returnit's been nice and quietwithout the janglingof keys
>>22076721Hey, glad you could make it for din dins, anon.
I’m finally making that pesto sauce.
These stayed fresh for over 18 months. Surprising.
inb4 sad pesto
Everything is here.
I should really make Caesar dressing or something else while I have this out.
Olive oil >>22077735Someone will complain. I’m always fucking up and serving rotten meat and all. How can people keep that to themselves?
I’ll be baking salmon with this among other things.
Looks good but more importantly tastes good. Perfect balance, just eyed from experience.
Keep in mind you can use different herbs, nuts, and cheeses to achieve pesto. For instance I never use pine nuts, though they are considered the standard.Parsley works too in place of basil.
>>22077750Yeah I never buy pine nuts, I should try making a pistachio pesto
>>22077762I've used almonds, cashews, pistachios, pine, and even sunflower seeds. Never used peanuts, pecans, or walnuts though. Might be good. Probably not the peanuts.
>>22077747I lied, it tastes like shit. What was a thinking?
>>22076721You juste cante cooke likee meeI nevere use syntheticke plasticke THOUGHRibeyeeye ande tea and beeere and keyse and weedes and car engines ande pics of taylore swiftee
>>22077767>a thinkingDumbass
>>22076215How many threads do you need up at once for this shit, anonYou already have one up
>>22077864The one on page 9 that's reached the image limit?Apparently I need TWO. Kiss my buns.
>>22077871Perhaps your threads would last longer if you didn’t use 8 images to show grinding pesto
>>22077874Why would I care how long they last?
I don't see why it's anyone's concern how much space I take up. My cookbook thread is popular. People engage with me no matter what the topic.Some people come to these cooking ones specifically to troll, as they do to every other anon who posts their cooking. We have to provide a place for them I guess. This is really a public service. And you might learn to make something too. Pick up some tips and tricks.
>>22076448Based jet alert user
>>22077882you shut yer whore mouth and please come bump my thread. threads like mine are dying so some twat can make pesto
>>22077909Hey, did you repost something they deleted? They hate that. Now you're gonna get in even more trouble.
>>22077874that's still better than any mcslop thread
We have a guest from out of town. We went out for drinks and appetizers and brought home Northern Cantonese food.
That's disconcerting.
>How many times should I degrease my fried prawn before it's safe to eat?
