I FUCKING HATE working with potatos holy shit I can't fucking stand peeling them I cant fucking stand frying them I just fucking hate potatos so much it's unrealI have to make french fries tomorrow alongside some sausage and I want to do oven baked french fries because I'm SICK OF SEEING THESE BASTARDS on my stovetopRedpill me on the proper ANON way to do this. Here's where I'm at after looking at a single recipe>soak fries in cold water to remove starch>dry fries>on tray with parchment paper>seasoning (vegeta, salt, parsely (open to suggestions, this is by base))>avocado oil>bake at 375 for 20m, then 425 for 20m (this seems really long, but that's what the recipe says. I dunno man, 40m for fries seems retardedQuestions. Should I blanch the fries first? Last time I tried blanching I fucked it upGive me your wisdom potatoanonsI am ready to learn
More questionsShould I decide to make them wedges instead, as that's faster to cut, would my process remain the same?What could I POSSIBLY do to make them slightly more intresting?I've got cheese and spinach in my fridge, other than that it's quite empty atm
>>22077904Well for starters...
>>22077921This is good advice, but I wasn't planning on doing it anyways
>>22077904I just leave them juliened in a plastic bag of water then fry when I feel like them. As far as double frying, if you want to, cook them then whenever you are eating with them finishes dunk them again for 30 seconds.
>>22077937I'm not deepfrying in oil or anything, I don't have a deep frier, nor am I going to fill a pan with oil for fucking potatosNormally I just wedge cut potatos and fry them on a stovetop until they look like pic rel. I hate doing this because it sucks and is gay. They taste fine, but it's annoying as shit to babysit these retards for 20m
>>22077904Too lazy to peel fresh? You don't deserve to eat potatoes
>>22077967Yeah, I don't deserve to eat potatos. I deserve to eat actual GOOD food
>>22077970kek
