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File: IMG_8064.jpg (76 KB, 640x480)
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Mozzarella sticks are probably the best food ever invented.
>>
no

they're good, but not that good
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>>22078345
Interesting opinion. I wouldn't even put them in the top five best tavern appetizers myself. To each his own. Enjoy your breaded and deep-fried in seed oil string cheese.
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>>22078349
Do not start this seed oil shit in my thread.
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>>22078345
Mozzo stickies are really tasty
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>>22078349
I agree with this, mozzarella sticks are mediocre. I also agree with this here >>22078353 I'm tired of you clowns parroting shit. You're a cunt
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>>22078345
HNNGH...
https://www.thegunnysack.com/bacon-mozzarella-sticks/
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>>22078349
I wouldn’t even put them in my top 100 breaded cheese snacks
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If they are made in house and fried properly they are awesome. I just don't like the generic sysco ones that the breading falls apart and they are hollow.
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>>22078371
Oh yeah? Name 100 better breaded cheese snacks right now.
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for me it's Sonic mozerela sticks
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>>22078375
my full list is locked in a safe overseas, but I know toasted ravioli is #14
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>>22078375
Cheddar sticks
Camembert sticks
Gruyere chips
Provolone sticks
Pepperjack sticks
Stilton sticks
Just to name a few
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>>22078378
What's your favorite Reel Big Fish song?
>>
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>>22078345
You said it. I always get those at gaming and anime conventions.
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>>22078407
Flowers In The Window
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>>22078345
How do you make them
>>
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>>22078353
In the 60's they tried fattening pigs with coconut oil. It had a slimming effect. They switched to seed oils like canola oil and found it greatly increased their weight. The oils cause inflammation and weight gain. Combined with high fructose corn syrup, you can see how the average American has turned into a walking balloon.
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>>22078345
The star of the Olive Garden sampler platter, although theirs are wedge-shaped.
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>>22078358
Enjoy your poisonous slop idiot.
>>
>>22078345
>>
>>22078345
I nearly died from eating a mozz stick
>Be me, 18, literal first day at college
>Don't know anyone so I sit by myself in the dining hall
>Eating mozz sticks
>Somehow the cheese elongates and gets stuck in my throat
>Can't swallow it and I don't want to stick my hand in my mouth to pull out a length of cheese
>Silently gag and choke on cheese
>Go into panic mode
>Body shuts down, all energy is focused on not dying
>After an eternity the cheese finally goes down and I can breathe again
>Wipe away my perspiration
>Eat another mozz stick
>>
>>22078503
Did anyone notice or were you invisible like usual?
>>
>>22078495
That's the impression that I get
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>>22078548
quite a cruel response to the nigga almost dying
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>>22078345
Why not other kinda cheese sticks,
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>>22078358
>>22078353
Imagine trusting that the food corpos give a shit about your health, and just trusting the authorities blindly like that. How did you even get here you pig retard
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>>22078566
It's not so much that. It's just that you're so utterly boring it's so fucking mindnumbing that I almost feel like sticking a pencil in each nostril and banging them down on the table.
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>>22078349
>breaded and deep-fried in seed oil string cheese.
Describing food like you're autistic doesn't make the food bad. It just makes you annoying. Its a really weak tactic by people who cant deal with people doing shit they dont like.
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>>22078566
>Imagine trusting that the food corpos give a shit about your health,
I've never ever thought this. No one should think this. I eat whats yummy.
Thats it.
Ill die at 50 with full belly covered in grease and be happy
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>>22078431
I think you gotta freeze them so the cheese doesn't melt and come out of the breading before the breading is cooked. I tried once and it was a mess.
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>>22078575
>HERE LIES ANON
>ATE WHATS YUMMY
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>>22078573
Rat sucking incel. You're going in the ovens for real this time. Imagine thinking that avoiding poison is boring. Just keep consuming sister you're gonna love it . Eat SHIT and prosper whore
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>>22078580
>DIED ON HIS SIDE
>WITH CUM IN HIS TUMMY
>>
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The prices seem pretty insane. Not sure I could afford even a single breaded and fried kraft mozzarella stick
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>>22078575
Dog fuck consuming bitch I will devour you
>>
>>22078586
I refuse to argue with a noodle-armed manlet with a dysfunctional life and a crippling tranny porn addiction. You're not even capable of putting a chicken in the oven.
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>>22078573
please do.
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>>22078439
I always wanted to try the dijon ones but they got rid of those a long time ago.
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>>22078593
Ok
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>>22078597
Shut the fuck up you weak cuck.
>>
>>22078595
Insane projection lmao keep it coming fat boy what's also gonna keep coming is my cock in your mouth you're consumed by cocklust and so hungry so thirsty for what only I can provide to you
>>
>>22078345
Yeah the first one's great, it's nice and hot and the cheese is melty and then you go to eat the second one and it's a brick of cheap school lunch tier clumpy string cheese.
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>>22078345
What's your favorite dipping sauce for these, anons? I know marinara's the classic but ranch and even bleu cheese work too. Just trust me.
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>>22078620
I eat em dry baby
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>>22078630
You're getting shit sticks if you don't bite into it and have hot cheese juices explode on your mouth and down your face.
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>>22078634
I agree. I just mean I dont use sauce. The juicy sticks with the oil and shit are the best things ever.
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>>22078345
Agreed. Mcdonalds does them occasionally in my country, for ~3 weeks straight in 2024 I consumed at least 600 calories in mozzarella sticks every single day. I am the #1 mozzarella stick fan
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>>22078590
Proper mozzarella is so fresh it still has the cow's body temperature. Only the very best of chefs can deep fry such a delicate cheese without ruining it. And serve it with a true marinara sauce: plain tomatoes, simmered for 4 hours straight.

The prices are insane, because they cater to insane people. Nobody in their right mind deep fries mozz unless they're from Campania/Abruzzo in Italy where they've got plenty of the proper stuff for pennies.Same goes for marinara sauce: they got plenty of San Marzano grown in volcanic soil. The rest of us don't. The secret to marinara sauce is not herbs, spices, or even San Marzano. It's San Marzano, grown in volcanic soil, near the sea, in a very mild climate.

What you don't do, is copy and spam. Instead, look around you. And ask yourself: what do we excel at? What product can't be imitated abroad, but is abundant here? That's the product you buy cheap, and sell at a massive cost. And you register it legally of course. Unless you want a bunch of Chinese to flood the market with your proper turkey breed, cross-bred with Frankenstein turkeys.
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>>22078345
I disagree. Even a conventional stuffed breadstick casually mogs them.
>>
>>22078548
I hope no one noticed but so what if they did, this was 20 years ago
>>
If you ain't mozerela sauce they are worthless
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>>22078630
Interesting!
>>
>>22078439
What star of david? Is olive garden israeli? I always saw them as italian
>>
>>22078407
I was going to say Johnny Quest but then I realized that was a Less Than Jake song.
>>
>>22078407
beer
>>
>>22078724
Are you illiterate?
>>
>>22078345
[laughs mockingly in fried zucchini]
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>>22078345
they're pretty good but if I eat more than four I feel like a pig
some restaurant near me served some massive ones the size of my arm and those were disgusting
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>>22078436
read INFLAMED, there is a relationship between doet and inflammatory illness but it's not that simple
>>
>>22078644
i had no idea these exist, are they good?
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>>22078436
>Consuming calories makes pigs lose weight
Interesting. I had no idea the laws of thermodynamics were so flexible. I'll throw away all my seed oils imsneediately.
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>>22078407
Take on me cover
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>>22078441
Meat
Rotten meat
Why would you bring that rotten meat in here of all places?
>>
>>22078353
seed oils are garbage o algo



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