Any recommendations on easy, fast, weekday slop bowls? This is sausage, rice, cucumber, gouda cheese, sour cream, and a bit of barbecue sauce.
frozen wok veggies heated on pannoodles boiled in watercan of tunasweet and sour chili sauce
>>22078500>sour creamthis is the slop part because only hogs eat it.
>>22078512it does feel fat coded, do you think greek yogurt would work better?
>>22078500
>>22078576does not look good
>>22078500pro tip salt your cucumbers-and veggies in general de frosted and drained broccoli left to brine in salt then dipped in ranch mixed with its own brined out juices is sooooo goooood
>>22078635that does sound good, thank you
>>22078635agree to salt cucumber, it really elevates it a lot (of course don't oversalt)
>>22078576These were classics when I was a kid. We used to love watching the crispy noodles fry up and change shape.I think you can still buy it but I haven't seen any in ages.
>>22078717cucumber salads are a go to of mine as man do i love me some salty cücs
>>22078757sea salt typically? like the chunkier salt?
>>22078500femlet detected
>>22078841no lol you want the salt to infusethe juice that comes out is 10/10you do this to cucumbers tomatoes and onions when making a cucumber salad then you add fetaif you want to be fancy you mix the juices with whipped cream cheese for a dressing and add arugula lox and cavanders
>>22078912so you cut up the cucumbers into a bowl, and then salt them (with table salt), and let it soak in for a while?
>>22078951yes id say you use more salt then youd think but i dont want you ruining you cucumbers so youll have to figure out how much by testing once you get the idea you can do this with all your raw veggies one thing is though with korean cucumber salad they over salt there cucumbers then wash them to get rid of the excess salt instead of using the right amount and keoing the juices
>>22078500I do steak, broccoli, and Parmesan with garlic parm sauce. I add mushrooms and green onions as well. Be sure to season the steak but not the veggies
I'm making poorfag gyuudon tonight, will post a pic when its done
>>22078966Wa la
>>22078959you cut up the steak and do it in a pan? what kind of steak?>>22078995how was it and how did you make it?
>>22079002I didn't pan fry it. I use a specific cut. Flat Iron steak. I also buy at Costco so it's a massive cut rather than small fillets.After air frying it (don't worry about over cooking this specific cut, it's a weird cut that is actually better well done) I cube it.However the type of steak and how you cook it is your discretion
>>22079002Decent, filling and cheap.>1c rice>1.5c water>4 sheets Steak-Umms frozen ribeye>aboutb1.5tbsp soy sauce (I eyeball it)>about 1.5tbsp worcestershire (again, estimated)>garlic powder, minced onion (dry or fresh), shichimi togarashii, salt and pepper, all to taste>2 eggs beaten>Put rice and water in rice cooker and start it>halfway through, break up ribeye sheets into strips>brown in skillet, adding spices and sauces>simmer until rice is done>when rice cooker finishes, turn heat back up on pan and add beaten eggs.>cook until egg is al dente>bowl up rice and top with meatItadakimasu
>>22078564nta but if you want protein and fatty tasty slop condiment get some 10% green yogurt it's incredibly rich and decadent. it tastes fattier than sour cream despite having less fat and tons of protein.
>>22078500cook rice in rice cookermake breakfast in one pan put breakfast in on rice in cooker add sauces or gravy enjoy
>>22078564unironically yes, add some dill and you've got some greek shit going on
>>22078564There's nothing wrong with sour cream. Burgertards just fear it, that's all.
>>22078500>>22078576I've seen enough.
