ribs.
>>22079233Are you the Hannibal Lector anon? Why are your dishes so greasy bro?
>>22079238the carrots and potatoes were steamed in butter.the ribs were baked with chicken broth in the bottom of the pan.
RRRRRRRRRRIIIIIIIIIIIIIIIBBBBSSSSSSSS
>>22079241I'm really not trying to be mean but that plate looks very unappealing. It's just all wet and greasy. Maybe it's the photo.
>>22079252could be the photo. i did use the flash.
>>22079241Sounds good, seems like carrots with butter isn’t as popular nowadays but it’s always tasty>>22079252>Maybe it's the photo.I think it’s taken with a flash so that probably highlights the butter
>>22079233Grim
>>22079233looks like some good home cookin. would eat.i like you're pl8
>>22079319thanks, anon.
>>22079259Any reason why you steamed the carrots and potatoes instead of roasting them? They taste better roasted with a bit of browning from the malliared reaction
>>22079327was just a choice.
>>22079233Looks……..ok
>>22079327>They taste better roasted with a bit of browning from the malliared reactionI wouldn't say it's inherently better, just different. Sometimes steamed vegetables can be better, they might be milder but the flavor isn't altered as much either which is good in its own way.
