>buy sake and mirin to make teriyaki sauce>make it>now have a bunch of leftover sake and mirinwhat else can i do with this stuff besides teriyaki? what are your favorites?
>>22079306sake goes in lots of jap dishes. you can use sake and mirin in beef bowl or nikujaga. you can use sake in place of chinese wine to velvet meat. mirin is good in any kind of sweet marinade.
>>22079306like a lot of Japanese foods. I like katsudon. but just look up Japanese foods and see what tickles your fancy.
>>22079306Simmered fish
>>22079306Don't just look at them. Drink them.
>>22079306drink the sakeany time you need soy sauce as a dip like for gyoza or sushi, just add a splash of mirin to it.those are probably the easiest uses
Gyudon
Japanese cooking is all basically sake, mirin, soy sauce, sugar and rice vinegar. Those 5 things in different combinations makes so many different dishes.
>>22079676In addition, miso is frequently used in cooking.As for vinegar, the standard type is grain vinegar, which is a blend of rice, wheat, corn, and other grains.
>>22079306Get hammered
Soy marinated eggs. Equal parts sake/mirin/soy, garlic/green onions/sesame seeds. A little honey helps, or add something for heat. Water can help dilute the saltiness if its too much. Hard boil eggs for 7 minutes, ice bath, peel and submerge in the mixture overnight. Eat with rice.
>>22079779holy shit this one is GOATed, thank you
>>22079742>>22079676>doesn't know about dashi. Retards
bump
>>22079860>dashiI like danjiri among dashi.
>>22079306You can just drink sake. Mirin can go in literally any kind of chinese stir fry or sauce.
