Post a favorite food of yours that other people would normally consider unpalatable or unusual
Pork rectum chitterlings
>>22079550love these in soupfor me it's salo or slanina as we call it, or pacha, which is a soup made from pig's ears and trotters.
menudo, lengua, pho (tripe), mackerel, sprats, smoked herring, liver n onions, escargot, oysters.never tried chicken gizzards how do you prepare them?
>>22079566>how do you prepare themclean them of grit or weird looking spotsboil for a couple of hours or 30-45 minutes in a pressure cooker, then fry with herbs and butter, alternatively, put bay leaf, onions, carrots, etc. in the water you boil them and use the broth to make them with some rice on the stovetop or the oven.some people pre-boil them (put them in cold water and bring to a boil) and discard that water before continuing, idk if that's really necessary or if it's some housewife bullshit
>>22079599If you dont mind the chewy texture (I love it) you can simply boil them for like 8 minutes on high.
>>22079566Based tripe enjoyer. Love it also.
>>22079614they're chewy after two hours too, they always struck me as something like mushrooms where it's practically impossible to overcook them by boiling. but i've got to figure they're much chewier after just 10 minutes. next time i'll fish one out of the water early to check it out though.
most everything i lovelike this oatmeal with strawberry Fanta and feta cheesedelicious to me, revolting to everyone else. though fellow christians are quite complementary of such dishes. but i'm starting to suspect thats not aboot the food maybe
>>22079642Were you pregnant, high or psychotic when you came up with that?
>>22079621Yeah, I'm just saying you don't have to cook them for that long to get them safe to eat or whatever.
>>22079554>saloor 120 days of sodom.
>>22079550
>>22079554God damn I hate poor people
