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File: 1778171997568663.jpg (106 KB, 940x817)
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I tried giving real maple syrup another shot, but it still doesn't hold a candle to aunt jemima's. aunt jemima's is the same but without the bitter medicine notes.
>>
Try mixing at little real maple syrup into table syrup, like a 1:4 ratio.
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>>22079593
The only thing that matters is you tried your best.
Your unique snowflake tastebuds are just as valid as anyone else's.
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>>22079593
this is not a valid opignon
>>
>>22079593
>but without the bitter medicine notes
What the fuck syrup are you buying?

Or are your taste buds just THAT fucked by chemicals?
>>
File: IMG_1800.jpg (93 KB, 1170x1104)
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stop fooling around and get some strawb’rup
>>
imagine being filtered by caramelization
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>>22079954
Imagine being a retard that uses the word caramelization and doesn't know what it means
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>>22080401
Real maple syrup has caramelization occurring when the sap is being boiled down. That's why it starts clear and finishes brown. That's the bitter taste some people dislike when trying real maple syrup for the first time.
>>
>>22079593
Yeah, Aunt Jemima's(Peal Milling) is corn syrup that's been engineered to taste good. Like the how the waffle house spread is hydrogenated vegetable oil that has a bunch of stuff added to it and now tastes more like butter than actual butter.



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