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Anonymous
 No.22083345
File: slopchos.jpg (445 KB, 1440x1920)
445 KB JPG
 No.22083345
Who else here loves slopchos?
>>
Anonymous
 No.22083346
 No.22083346
File: slopchos cooked.jpg (387 KB, 1440x1920)
387 KB JPG
cooked slopchos
>>
Anonymous
 No.22083366
 No.22083366
>>22083345
>>22083346
retard
>>
Anonymous
 No.22083367
 No.22083367
me
>>
Anonymous
 No.22083369
 No.22083369
>>22083346
>>22083346
>>22083346
I imagine the inside of your arteries look exactly like that
>>
Anonymous
 No.22083372
 No.22083372
>>22083345
Thats such a small portion.
>>
Anonymous
 No.22083437
 No.22083437
a cheese sauce will always be better than a big pile of glued together chips
>>
Anonymous
 No.22083438
 No.22083438
>>22083437
they each have their own charm
>>
Anonymous
 No.22083463
 No.22083463
nigga thats like 4 chips
>>
Anonymous
 No.22083535
 No.22083535
i make salsa for a living and my nanas house sends us chips for free. i just give them all to my mom she eats microwave nachos every day. i used to a lot as a kid because my mom didnt feed me.
>>
Anonymous
 No.22083600
 No.22083600
>>22083345
>oat milk
>>
Anonymous
 No.22083601
 No.22083601
Is this like that pub sandwich again?
>>
Anonymous
 No.22083609
 No.22083609
>>22083600
not milk
>>
Anonymous
 No.22084016
 No.22084016
>>22083346
based slopking
>>
Anonymous
 No.22084162
 No.22084162
>>22083535
you make salsa for a living? how much salsa are you selling?
>>
Anonymous
 No.22084351
 No.22084351
>>22083346
Thank god you cooked it. That's fine then. Enjoy your slop.
>>
Anonymous
 No.22084354
 No.22084354
>>22083369
then they look beautiful
>>
Anonymous
 No.22084714
 No.22084714
>>22084162
I am also curious
>>
Anonymous
 No.22085015
 No.22085015
File: 1776090458143.jpg (2.24 MB, 3072x4080)
2.24 MB JPG
>>22083345
I made slopchos supreme! (not pictured: sour cream. I made a dip mixing that with tapatio)
>>
Anonymous
 No.22085017
 No.22085017
File: 2AGk9Az.jpg (1.28 MB, 3264x2448)
1.28 MB JPG
>>22083345
mmmmmmmmmm
>>
Anonymous
 No.22085054
 No.22085054
File: nachos7.jpg (251 KB, 1296x972)
251 KB JPG
Why not take 2 minutes and make something consistent and not a mess?
>>
Anonymous
 No.22085064
 No.22085064
>>22083345
I love slop in all its forms
>>
Anonymous
 No.22085083
 No.22085083
>>22085054
>undercooked
>undertopped
>no baking sheet to help remove slopchos from hot tray
>>
Anonymous
 No.22085108
 No.22085108
File: triple layer nachos.jpg (659 KB, 2448x3264)
659 KB JPG
I wish Taco Bell would bring back the Triple Layer Nachos. They were the perfect snack.
>>
Anonymous
 No.22085943
 No.22085943
>>22083346
very good sir. anyone who disagrees is a nigger and/or nigger lover.
>>
Anonymous
 No.22086092
 No.22086092
>>22083346
Mmmm
Could use a dollop of sour cream n some hot sauce dribble.
Maybe an avocado.
Ya man looks good
>>
Anonymous
 No.22086093
 No.22086093
File: 1759549027718118.jpg (152 KB, 612x765)
152 KB JPG
>>22085108
that looks repulsive
>>
Anonymous
 No.22086101
 No.22086101
>>22083345
>>22083346
I love this board. I come here whenever I don't know what to eat. This will be my next meal. Thanks, guys. You have given me a lot of... FOOD for thought.
>>
Anonymous
 No.22086128
 No.22086128
>>22086093
>repulsive
Like your cat hair covered kitchen?
>>
Anonymous
 No.22086317
 No.22086317
File: BAd6VR4.jpg (1.22 MB, 2043x2048)
1.22 MB JPG
>>22085108
they had the beefy nachos for $3 and I didnt mind leaving leftovers since that was relatively cheap but they're gone now
>>
Anonymous
 No.22086756
 No.22086756
>>22085054
this is how its done. needs more toppings though
>>
Anonymous
 No.22086758
 No.22086758
>>22086093
its not bad
its not great but its not bad. taco bell how sauce is good
>>
Anonymous
 No.22086788
 No.22086788
did you rinse those chips with water to get the salt off before adding the toppings?

t. heart surgeon
>>
Anonymous
 No.22087040
 No.22087040
I'm not understanding why people eat nachos. It's like a big plate of loose taco filling on soggy chips. Why not eat tacos instead?
>>
Anonymous
 No.22087045
 No.22087045
>>22083438
they really don't. the welded together cheese nachos eventually just become one giant unpleasant lukewarm cheese monolith. ate these all the time as a kid when I didnt know how to make a sauce.
>>
Anonymous
 No.22087052
 No.22087052
>>22083346
Bretty gud
>>
Anonymous
 No.22087082
 No.22087082
>>22086788
Boo!
>>
Anonymous
 No.22087271
 No.22087271
File: WP_000133.jpg (467 KB, 1630x1222)
467 KB JPG
>>22083345
>>
Anonymous
 No.22088191
 No.22088191
>>22087271
needs to be cooked a little longer, i can still see unmelted cheese
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