Been Making MuffinsSome basic Chocolate Chip to start
>>22084864Milo Chocolate Chip
>>22084865Savoury chedder cheese
>>22084866Savoury grated zucchini and carrot cheese muffins. With black pepper.
>>22084867Savoury chedder cheese, feta cheese, and anchovy muffins. With black pepper and oregano.I have made a lot of these ones.
>>22084868Savoury cheese, corn, sun-dried pepper, jalapeno muffins. With taco seasoning and black pepper. Also with half maize flour (cornmeal) instead of just self-raising flour.This concludes the list of muffins I have been making over the last several months.
>>22084864hi doggy
Looks good, king.
>>22084867DAMN those look good
>>22084952He is. Always willing to help you finish any food you have.>>22084954Thanks man.>>22084973They are. One of my first ones I made, and the only one I have a photo of their insides for. Very nice. I was about to make them again but I pivoted last minute into the mexican muffins.
>>22084864>You can use wax paper instead of buying cupcake linersLife improved.Rest of these went off the rails. I'll stick to fruit. Zuchini's not bad though.
>>22084986If you look around the aisles you'll find you can even buy them pre-cut for use in muffin trays. These are $4.50 in Woolworths down here in Ausfagland.
Based thread. Based dog.
>>22084864make a youtube channel about making muffinsits niche and interesting enought to do well
>>22084864Whats your recipe/ratios?I've been experimenting with sweet quickbreads, which hover around biscuit/cake/muffin territory.I use whole wheat for nutrition so they will always be a little rugged.
>>22084868>anchovy muffinsWeird, I'd have to actually try one first before judging though.
>>22085501Core recipe is:Dry:>2 cups self-raising flour>SaltWet:>1 cup milk>1/4 cup sour cream>1/3 cup vegetable oil>1 large egg (or two smaller eggs if you have your own chickens)If I'm doing sweet muffins, I always add:>1 cup sugar>1-2 tsp vanillaThen any of the sweet ingredients such as chocolate chips and such.If I'm doing savoury, I tend to add:>Black Pepper>Chedder Cheese (I eyeball the amount, and add some on top as well)And then any of the additional ingredients. Oregano always goes well with cheese, so it's commonly added but I didn't with the taco seasoning one. For those mexican muffins I also replaced half the SR Flour with Cornmeal, and it turned out well, very pleasing soft and moist texture so I might do it with all moving on.This core recipe makes 12 muffins, but depending on how much stuff you add beyond that, like veggies or chocolate chips, it might expand out to 14-15 or so muffins. I will also say that using fresh, non-factory eggs (I have pet chickens) makes a surprisingly big difference in the end quality.My cook time is 23 minutes at 180c.If you wish to know about the ingredient rations for any specific one's additional ingredients, let me know.>>22085526I add the anchovies in two ways. The first is that I dice it into a paste and add it to the wet ingredients. The second is laying them on top (but under the cheese). You could if you wanted skip the ones on top, but I tend to use two 50g tins of anchovies (one for the paste, the other for topping) doing both. When it comes to adding the vegetable oil for these ones I also use the oil in the anchovy tins first before topping it up with the vegetable oil for the oil requirement. If you like anchovies, I highly recommend them.
>>22085745Nice, thanks,Using milk must be the real kicker.I have no problem making baked goods with water though.I usually use and prefer sourdough, but been experimenting with baking powder lately; I like being able to whip something up in an hour, and the texture and neutral taste is a great change of pace from only sourdough.
>>22085745>recipebased muffin man sharing the knowledge, saved.
>>22086035>I have no problem making baked goods with water though.Using water instead of milk for any quickbread is legitimately insane, man. I don't think I've ever heard anyone even suggest that, let alone do it.
If you want to be lazy you can throw ~1C of fruit into a packaged mix and cook it a couple minutes longer.
>>22087246Muffins are literally the easiest things to make. If they're even too much effort then you shouldn't delude yourself and just buy premade for your filthy self.
>>22087257Recipe above has self-rising flour. Your semantics are hollow.
>>22087284It's my recipe, and despite being the easiest thing ever to make it's still more than two lazy steps. This is a thread about actually cooking, you might be more at home on one of the many fastfood threads.
