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>>22084864
Milo Chocolate Chip

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>>22084865
Savoury chedder cheese

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>>22084866
Savoury grated zucchini and carrot cheese muffins. With black pepper.

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>>22084867
Savoury chedder cheese, feta cheese, and anchovy muffins. With black pepper and oregano.

I have made a lot of these ones.

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>>22084868
Savoury cheese, corn, sun-dried pepper, jalapeno muffins. With taco seasoning and black pepper. Also with half maize flour (cornmeal) instead of just self-raising flour.

This concludes the list of muffins I have been making over the last several months.

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>>22084864
hi doggy

Looks good, king.

>>22084867
DAMN those look good

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>>22084952
He is. Always willing to help you finish any food you have.

>>22084954
Thanks man.

>>22084973
They are. One of my first ones I made, and the only one I have a photo of their insides for. Very nice. I was about to make them again but I pivoted last minute into the mexican muffins.

>>22084864
>You can use wax paper instead of buying cupcake liners
Life improved.
Rest of these went off the rails. I'll stick to fruit. Zuchini's not bad though.

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>>22084986
If you look around the aisles you'll find you can even buy them pre-cut for use in muffin trays. These are $4.50 in Woolworths down here in Ausfagland.

Based thread. Based dog.

>>22084864
make a youtube channel about making muffins
its niche and interesting enought to do well

>>22084864
Whats your recipe/ratios?
I've been experimenting with sweet quickbreads, which hover around biscuit/cake/muffin territory.
I use whole wheat for nutrition so they will always be a little rugged.

>>22084868
>anchovy muffins
Weird, I'd have to actually try one first before judging though.

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>>22085501
Core recipe is:

Dry:
>2 cups self-raising flour
>Salt

Wet:
>1 cup milk
>1/4 cup sour cream
>1/3 cup vegetable oil
>1 large egg (or two smaller eggs if you have your own chickens)

If I'm doing sweet muffins, I always add:
>1 cup sugar
>1-2 tsp vanilla
Then any of the sweet ingredients such as chocolate chips and such.

If I'm doing savoury, I tend to add:
>Black Pepper
>Chedder Cheese (I eyeball the amount, and add some on top as well)
And then any of the additional ingredients. Oregano always goes well with cheese, so it's commonly added but I didn't with the taco seasoning one. For those mexican muffins I also replaced half the SR Flour with Cornmeal, and it turned out well, very pleasing soft and moist texture so I might do it with all moving on.

This core recipe makes 12 muffins, but depending on how much stuff you add beyond that, like veggies or chocolate chips, it might expand out to 14-15 or so muffins. I will also say that using fresh, non-factory eggs (I have pet chickens) makes a surprisingly big difference in the end quality.

My cook time is 23 minutes at 180c.

If you wish to know about the ingredient rations for any specific one's additional ingredients, let me know.

>>22085526
I add the anchovies in two ways. The first is that I dice it into a paste and add it to the wet ingredients. The second is laying them on top (but under the cheese). You could if you wanted skip the ones on top, but I tend to use two 50g tins of anchovies (one for the paste, the other for topping) doing both. When it comes to adding the vegetable oil for these ones I also use the oil in the anchovy tins first before topping it up with the vegetable oil for the oil requirement. If you like anchovies, I highly recommend them.

>>22085745
Nice, thanks,
Using milk must be the real kicker.
I have no problem making baked goods with water though.
I usually use and prefer sourdough, but been experimenting with baking powder lately;
I like being able to whip something up in an hour, and the texture and neutral taste is a great change of pace from only sourdough.

>>22085745
>recipe
based muffin man sharing the knowledge, saved.

>>22086035
>I have no problem making baked goods with water though.
Using water instead of milk for any quickbread is legitimately insane, man. I don't think I've ever heard anyone even suggest that, let alone do it.

If you want to be lazy you can throw ~1C of fruit into a packaged mix and cook it a couple minutes longer.

>>22087246
Muffins are literally the easiest things to make. If they're even too much effort then you shouldn't delude yourself and just buy premade for your filthy self.

>>22087257
Recipe above has self-rising flour. Your semantics are hollow.

>>22087284
It's my recipe, and despite being the easiest thing ever to make it's still more than two lazy steps. This is a thread about actually cooking, you might be more at home on one of the many fastfood threads.

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Making another batch of the mexican muffins I posted earlier, thought I'd do a step by step (but they're muffins, so it's very little steps), and I'll list the ingredients as I go

>1 + 1/8th cup self-raising flour
>1 cup maize flour
>Several good cranks of the salt and pepper grinder
>28g packet of taco spice mix
>Decent amount of cheese (plus more for topping later)

Is there a way to make healthy muffins? I grew up in a family that never ate pastries, ever. My parents were convinced any sort of pastry would make you fat as fuck and die. Now that I'm older I've had a couple muffins from hotels and I agree they're not health food, I don't think they're that terrible for your health and there's probably a way to make them taste good without so much sugar.

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>>22088641
Mix that together lightly, don't over beat it or you'll lose the effect of the rising agent

>1 cup milk
>1/3rd cup oil
>1/4th cup sour cream (I eyeball this so I probably end up with more)
>1 large egg (I use homemade eggs that are smaller so I used 2)

Mix these as well. You can mix these more thoroughly than the dry, if you want.

>>22084864
Good.
>>22084865
Good.
>>22084867
Good but not chocolate.
>>22084866
Good.
>>22084868
Good.

I am obviously a chocolate person.

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>>22088646

>1 125g can of corn kernels (drained)
>jalapenos and sun-dried peppers (to preference, I didn't measure)

Dice the jalapenos and sun-dried peppers. You could dice the corn too, if you wanted to, but I find it unnecessary.

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>>22088652
Mix them together. I put the veg in with the wet, mixed them, then added them to the dry mix. Yes, I made the well in the dry mix so it looks like lava pooling in a volcano.

Treat it like the dry and don't over mix it. Make sure you get the bottom as the dry stuff loves to hide down there (though it's not problem if it doesn't 100%, just mix in any dry bubble you find as you go)

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>>22088661
Spoon them into your muffin tray of choice, either buttered or with a liner of your choice. Top with additional cheese.

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>>22088664
It makes 12. Once fully topped, bung them in the oven at 180c for 23 minutes.

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>>22088668
23 minutes later, all done. Take them out and let them cool until warm enough to handle.

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>>22088675
Done. Delicious.

Cornbread mogs muffins so hard it's not even funny sorry.

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>>22088643
>Is there a way to make healthy muffins?
Yeah, just don't roid them out with sugar. There's plenty of healthy muffins out there.