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Anonymous Archived
 No.22085813
File: IMG_5970.jpg (2.99 MB, 3024x4032)
2.99 MB JPG
 No.22085813 Archived
What’s up chef girlies, today I am going to cook soup and chicken skewers.
>>
Anonymous
 No.22085821
 No.22085821
File: IMG_5971.jpg (2.06 MB, 3024x4032)
2.06 MB JPG
It’s onion soup because I love it, and then the kebabs are Jamaican-style.
I will show marinade if you ask.
>>
Anonymous
 No.22085822
 No.22085822
>>22085821
i ask
>>
Anonymous
 No.22085831
 No.22085831
File: IMG_5972.jpg (2.47 MB, 3024x4032)
2.47 MB JPG
>>22085822
Walkerswood jerk blend, olive oil, orange juice, lemon juice, lime juice.
>>
Anonymous
 No.22085841
 No.22085841
Smells really good, anon
>>
Anonymous
 No.22085843
 No.22085843
File: 5a39a4fc16e52.jpg (107 KB, 1038x1027)
107 KB JPG
>>22085813
>chef girlies
you know the drill
>>
Anonymous
 No.22085849
 No.22085849
>>22085831
mama mia that chicken’s getting tenderized
>>
Anonymous
 No.22085902
 No.22085902
File: IMG_5974.jpg (1.92 MB, 3024x4032)
1.92 MB JPG
‘Yons are nearly caramelized
>>
Anonymous
 No.22085916
 No.22085916
File: IMG_5975.jpg (2.07 MB, 3024x4032)
2.07 MB JPG
Nearly there…
>>
Anonymous
 No.22085930
 No.22085930
>>22085916
looks good
>>
Anonymous
 No.22085955
 No.22085955
File: IMG_5978.jpg (1.55 MB, 3024x4032)
1.55 MB JPG
Pepper status: chopped
>>
Anonymous
 No.22085958
 No.22085958
File: IMG_5979.jpg (2.32 MB, 3024x4032)
2.32 MB JPG
>>22085930
It’s almost ready for the beef stock
>>
Anonymous
 No.22085976
 No.22085976
File: IMG_5980.jpg (2.26 MB, 3024x4032)
2.26 MB JPG
>>
Anonymous
 No.22085993
 No.22085993
File: IMG_5981.jpg (2.32 MB, 3024x4032)
2.32 MB JPG
There we go. Beef stock time.
>>
Anonymous
 No.22086004
 No.22086004
File: IMG_5982.jpg (2.12 MB, 4032x3024)
2.12 MB JPG
Now it’s on the backburner
>>
Anonymous
 No.22086009
 No.22086009
File: IMG_5983.jpg (2.16 MB, 3024x4032)
2.16 MB JPG
>muh shrooms
>>
Anonymous
 No.22086019
 No.22086019
File: IMG_5984.jpg (2.3 MB, 3024x4032)
2.3 MB JPG
Dump the excess marinade on muh shrooms (pro technique)
>>
Anonymous
 No.22086021
 No.22086021
File: IMG_5985.jpg (2.3 MB, 3024x4032)
2.3 MB JPG
>muh shrooms
>>
Anonymous
 No.22086024
 No.22086024
File: IMG_5986.jpg (2.45 MB, 3024x4032)
2.45 MB JPG
Add ze peppers
>>
Anonymous
 No.22086029
 No.22086029
File: IMG_5987.jpg (3.07 MB, 3024x4032)
3.07 MB JPG
Leftover mushroom/pepper/jerk sauce… this will be saved.
>>
Anonymous
 No.22086030
 No.22086030
File: IMG_5988.jpg (2 MB, 3024x4032)
2 MB JPG
Time to make skewers
(Chicky on a sticky)
>>
Anonymous
 No.22086052
 No.22086052
File: IMG_5989.jpg (2.92 MB, 3024x4032)
2.92 MB JPG
Pre-cook
>>
Anonymous
 No.22086053
 No.22086053
>>22085813
How the fuck do you skewer soup?
>>
Anonymous
 No.22086054
 No.22086054
>>22086052
this is looking mighty tasty nona, happy pride
>>
Anonymous
 No.22086084
 No.22086084
File: IMG_5990.jpg (1.95 MB, 4032x3024)
1.95 MB JPG
Cook under broiler and turn every 10 minutes or so
>>
Anonymous
 No.22086089
 No.22086089
>>22086054
Why don't you have a broiler pan?
>>
Anonymous
 No.22086110
 No.22086110
File: IMG_5991.jpg (2.02 MB, 3024x4032)
2.02 MB JPG
Skewers done
>>
Anonymous
 No.22086144
 No.22086144
>>22086110
Do you have a sauce to put on them? They look a little dry.
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