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File: Lamb_Shank_01[1].jpg (94 KB, 1200x1600)
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For me, it has to be lamb shanks.
>>
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>>22087620
all things considered, including steaks and roast ham and brisket and cawn beef, at the end of the day for me it's chicken drumsticks
>>
File: Rump Steak Wagyu.jpg (240 KB, 800x800)
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>>22087620
Wagyu rump no contest
>>
chicken breast tenderloins
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>>22087627
chicken sashimi
>>
inb4
>why, my penis weenus, of course!
or whatever there similar.
>>
>>22087620
Veal filet.
>>
>>22087620
Whatever pairs well with fava beans and a nice Chianti
>>
>>22087666
>liver
yucky
>>
>>22087657
I also like veal.
>>
File: 1669213529611479.jpg (53 KB, 411x402)
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Give me a bone-in ribeye, no fat trimmed and leave me with the bone to nibble on afterwards with my chompers.
>>
>>22087746
Girl have teefers
>>
File: chuck.jpg (92 KB, 1500x1000)
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>>22087620
a fatty pot roast with potatoes
>>
Veal cheeks. Shits crazy, I've never had anything more tender when braised. Second place is flank steak grilled.
>>
Dick
>>
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>>22087620
I quite like salmon
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For me, it's a Prime Ribeye.
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>>22087620
braised chuck roast
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File: hotdogs-600x443.jpg (50 KB, 600x443)
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>>22087620
For me it's the humble grilled dog
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>>22087620
Roasted pork tenderloin medium with a little pink for me. It's crazy that two pounds of that is less calories than one pound of beef ribeye (which I eat way more often since it's easier).



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