/ck/ - Top tier foods that are easy to make - Food & Cooking

Anonymous

Top tier foods that are easy t(...) 07/03/26(Fri)15:24:57 No.22092081

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Top tier foods that are easy to make Anonymous 07/03/26(Fri)15:24:57 No.22092081 Archived

fast food fatasses need not apply
Mix grounds and water then keep in fridge. Wow.
Cut onions and then put in vinegar. Wow

Anonymous
07/03/26(Fri)15:59:58 No.22092127

Anonymous 07/03/26(Fri)15:59:58 No.22092127

Bread in toaster. Bread come out. Wow.
Put cereal in bowl. Add milk. Wow.
Open can. Eat can contents. Wow.
Put cheese on tortilla. Microwave. Wow.
Egg in pan. Wait. Egg. Wow.
Banana. Peel. Wow.

Anonymous
07/03/26(Fri)16:01:57 No.22092129

Anonymous 07/03/26(Fri)16:01:57 No.22092129

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>>22092127
Toast sucks

Anonymous
07/03/26(Fri)23:40:21 No.22092547

Anonymous 07/03/26(Fri)23:40:21 No.22092547

>>22092129
Well you didn't do it right, fag.
Also, bread sandwich is superior.

Anonymous
07/03/26(Fri)23:45:46 No.22092550

Anonymous 07/03/26(Fri)23:45:46 No.22092550

>>22092081
>>22092127
>>22092129
>>22092547
So just poor, lazy, and stupid peepo food then
How abt the mcchicken, the best fast food sandwich
Open fone. Open doordash. Select mcchicken. Wait. Wow.

Anonymous
07/04/26(Sat)02:16:57 No.22092665

Anonymous 07/04/26(Sat)02:16:57 No.22092665

>>22092081
Comparatively easy for a baked good but I’d go with chocolate chip cookies

Anonymous
07/04/26(Sat)10:08:06 No.22092976

Anonymous 07/04/26(Sat)10:08:06 No.22092976

>>22092550
Shut up fatass

sage
07/05/26(Sun)15:27:17 No.22094665

sage 07/05/26(Sun)15:27:17 No.22094665

Focaccia is painfully easy and cheap, retards only fuck it up by using expired yeast or not proving it enough.

Anonymous
07/06/26(Mon)13:30:34 No.22095747

Anonymous 07/06/26(Mon)13:30:34 No.22095747

Just had some basil with olive oil as a spread too so good!

Anonymous
07/06/26(Mon)13:37:21 No.22095754

Anonymous 07/06/26(Mon)13:37:21 No.22095754

Cold brew is garbage as are the people who "enjoy" it.
>>22094665
My neighbor fucked it up by baking it directly on a baking sheet without silpat or parchment under it; the bottom burned and got stuck to the sheet lol
And she still brought it out to the cookout lmao

Anonymous
07/08/26(Wed)00:27:57 No.22097678

Anonymous 07/08/26(Wed)00:27:57 No.22097678

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>>22092129
>toastlet screeching incoherently
maillardchads stay winning

Anonymous
07/08/26(Wed)00:50:06 No.22097704

Anonymous 07/08/26(Wed)00:50:06 No.22097704

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>>22097678
>American "bread"
You call that dry burnt mass produced trash mallinard? You're just going to eat it with baloney and American "cheese"

Anonymous
07/08/26(Wed)01:44:00 No.22097744

Anonymous 07/08/26(Wed)01:44:00 No.22097744

>>22092081
Steak and potatoes
Grilled cheese/any melt
Cacio e pepe
Beer soup
Cabbage soup
Eggs and soldiers
Oatmeal
Baked oneion
Baked twonion
Beans on toast
Cheesy beans on toast
Beanless cheesy beans on toast (pizza if you're a wop)
Hamburger

Anonymous
07/08/26(Wed)05:26:18 No.22097857

Anonymous 07/08/26(Wed)05:26:18 No.22097857

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>>22092081
Buy partanna or other good olive oil at the store. wow.
Get two NY Strip Steaks from local butcher. wow.
Get home. Wow.
Take paper towel(s), dab that shit until it's dry. Should stick to your fingers when you touch it, and dabbing paper towel should give very little juice to none at all. Wow.
Do one layer of sea salt each side, coating like icy sidewalk. Wow. Rub it in, too. Wow.
Do another layer of black pepper (remember to apply each layer to both sides and rubbing it in). Same procedure. Wow.
Do another layer of laury's seasoned salt. Rub it in, too. Wow.
Dab it again until dry cause water is starting to excrete. Wow.
Once that's done, do another layer of galic powder. Rub it in, too. Wow.
Do another layer of onion powder. Rub it in, too. Wow.
Do another layer of cayenne pepper. Rub it in, too. Wow.

So far so good. Let that sit and soak up the yumminess. Wow.

Get a nonstick pan out. Wow.
Put some partanna on the pan, more=somewhat deeper flavor but more smoke. Wow.

Crank that shit to high. Get a fan or else the dorm fire alarms go off. Wow.
Turn the temp way up. Wow.
Wait until it starts producing smoke. Wow.
Put first steak on. Set timer for 2 minutes, 50 seconds. Wow.
Wait. DO NOT TOUCH. wow.
When timer goes off, flip. Another 2 mins, 50 secs. Wow.

Take steak off, cut open and check. If good, wow. If too rare, put it back on another 1 minute each side.

Do next steak. Wow.

Makes picrel. Pretty easy and I'm a college engineer retard. Wife loves it. Never fails. Very wow.

On special occasions, melt 1TBSP butter on pan after both steaks done. Add garlic clove (minced or julienned) and set temp to medium. Do one minute each side and season with thyme. Serve with rosemary. WOW.