Why didn't anybody ever tell me that this is the perfect hot sauce?
>>22093757it's either that or the green one. I suggest having both on hand, they're wonderful
Franks is better
>>22093757Because its not.dress chips and use on esquites for the Mexican/LatAm taste.can be used as a multi purpose sauce for Tortas, but tacos require an Adult salsa.it's smooth and nostalgic, otherwise has good taste. says its mild, so hot sauce does not need to be extremely hot. too hot burns the tongue.
>>22093830forgot picture my bad
>>22093757> El Yucatecoyou are not an idiot... that is "God tier" my reddit friend. you were not told because well, you only know idiots.but the homemade salsa made by most Mexican ladies 50+ green or red kicks its ass any day of the week
>>22093757>>22093830>>22093842https://www.youtube.com/watch?v=rwwyw3MK8K4https://www.youtube.com/watch?v=NFAyUExMVgYhttps://www.youtube.com/watch?v=1VHCJjjBy0Y
>>22093757For me, it's Valentina.
>>22094083what do you have against hourt source
>>22094073b a s t e, same, the fucking flavor man, I mix it with mayo some times for fries, shit's insane
>>22094073>>22094200how does it compare to Cholula? I can't find anywhere that has it but I can find Cholula
>>22094203>how does it compare to Cholula?no clue, but I can tell you about the flavor, tastes like a tomatoey hot sauce, nothing like (for example): siracha, tabasco, etc. those are peppery tasting sauces, this one is tomatoey and a very good flavor by itself, the hotness is almost mild, however there's a hotter version. I don't like the hotter version, I prefer the standard, the hot/taste ratio is more balanced.it's a mexican import, you can probs find it at big brand supermarkets or mexican/latino import stores
>>22093757>Why didn't anybody ever tell me that this is the perfect hot sauce?Because this isn't Red-dit. Not nearly as many hot sauce hipster faggots here
A selection of bottles from my personal pyricatum
>>22093767You sound like a feminized faggot. It's always the biggest pussies who use hot sauce which is ironic.
>>22094207Yeah I had a feeling being a Mexican sauce it was more of a vegetably tomatoey flavour (which also true about Cholula). I'll have to hunt it down, there's an exotic market near where I used to live that has aisles of hot sauces from all around the world, they'll have it
>>22094214Thanks anon I'll take this feedback onboard. Moving ahead I'll see if we can circle back in the future and touch base on this topic again.
>>22094215good luck pham, I'm sure you'll enjoy it, else, be sure to look on latino import shops
>>22093757>>22093767describe taste, pls
>>22093830>tacos require an Adult salsaelaborate
>>22093831la botanera is the only hot sauce I've ever bought that I poured down the drain. absolute dogshit. it tastes like someone tried to replicate valentina and failed horribly.
>>22094215I don't know if I'd call it exotic. I get it at Walmart. And I wouldn't call it tomato-y. It's more floral than most hot sauces - there's a much stronger chile powder note. The only thing I'd say it has in common with cholula is that they are both very tangy. Heat level is a little bit below Frank's. Although the extra hot version is quite hot.
>>22094606artificially colored battery acid
>>22093757I get the one with the little Mayan guy on it.
>>22094672the main point is that it doesn't taste peppery like tabasco or siracha
>>22094203It's thicker Cholula basically, same flavor profile. And costs about 1/8th as much per oz.
>>22094207There's literally no tomato in Valentina or Cholula anon. It tastes like everything mexican does, garlic onion oregano epazote cumin.
>>22093757we did in pretty much every hot sauce related thread in existence
>>22093757>>22093767green Yuka is definitely the superior one by far
>hot sauce
>>22095873ok, but that's tomaoey to me pham
>>22093757
why are people so homosexual about hot sauce in particular
>>22098214Yucateco habanero is worth the gay AIDS
>>22093767The radioactive green dye they use is so offputting though. Reminds me of that colored ketchup they had in the early 00s
>>22093757I did. I told you more than three times. I even left a voice message, but you never check your inbox, quit just dismissing the notification
For me it's Hemorrhoid Holocaust™You'll be shitting out ashes
>>22099124Indeed, good sir.
>>22093757>>22093767I prefer the Mayan recipe over the red and green 'Yuc
>>22094083>>22096693>>22098212>I might accidentally enjoy something that other people think isn't cool. Better reflexively be cynical instead
Auschwitz Embers is where it's at
>>22093757>>22093767There's only one El Yucateco that's really worth buying.
>>22099184You gotta remember, this board is the home of useless fatties and miserable alcoholics. Their entire life is picking fights online for a dopamine hit.
>>22093757Make way for the king
>>22100031My experience with hot sauces that look like that (brown) is that they lose all interesting flavors and just become unbearably hot. They don't flavor anything - it's just a capsaicin assault.
>>22100058They sell it at walmart, it's bland
>>22100058>>22100073nope it's tantalizing delicious and you have to deal with the psychotic tyranny of wanting to enjoy the flavour and also the constantly accelerating burn.
Has anyone tried Atomic Ass Annihilation?
>>22100371no nobody's tried that anon too many annihilation sauces already exist nobody's tried them
ive only had cholula and franks before. northern american hot sauces are not super common in germany but I feel like they taste more of vinegar than chili and arent very hot. is that generally the case or i did i just have bad luck twice
>>22094073For me, it's Valentina Nigga
>>22100031This is my go-to for mass produced hot sauce, and I rarely by any boutiquey shit. It's thick, has a good pepper flavor instead of just vinegar and salt, and actually has heat to it unlike most widely available sauces. The habanero and chiltepin type is also great; it has a nice citrus flavor and pairs well with grilled chicken and seafood.
>>22101461I love the new line of Yucs, that roast pineapple one has literally no reason to exist and yet I love it
Scotch bonnet or bust
>>22093757We did tell you man
>>22101518yeah we've been yucposting for literall yonks
>>22093757>Food colouring Nasty shitskins sauce for poors and Americans
>>22101593https://youtu.be/qNx2NrhjFyY?si=iNguf54G8XV3QhTz
>>22101523>we've
>>22101596that right and we've unionized so you better watch your filthy fucking mouth
Has anyone tried Acidic Ass Obliteration?
I got some green hot sauce called “gator drool” from this online redneck food personality called stalekracker. i started putting it on my eggs and mexican food but eventually ended up just straight up sipping that shit like a beer it was insanely good. In fact all his products ai bought were awesome, recipe included. I wish i was american so it was cheaper to order and I had fat tit redneck wife and guns.
>>22094214>t. skin too white to handle heat
>>22103172The leading hot sauce champion in the world is white
>>22101467is one of them hotter than the xxxtra
>>22101214Neither of those is hot at all. Franks is basically a vinegar and salt sauce, Cholula has a lot of dried spice content like cumin that makes it less of a raw ingredient. I only buy stuff that you'd find in a regular grocery story rather than order offline and that basically tops out at habanero sauces, which are nowhere near as hot as just biting into a habanero.
>>22093757I like having it around but it is kinda too hot with some things. I'm a Tabasco babby.
>>22103430yep, the ghost pepper one is a noticeable amount hotter I'd say
I don't care what anyone says, Tapatio and Cholula suck. There are much better Mexican hot sauces like OP's
>>22103883Being a Frank's man, trying Cholula set me back because it's smoky on flavour and I don't want that flavour profile all the time
>>22103921>cholula is tomatoeyno tomatoes>cholula is smokeynothing smoked in itpeople please
>>22101443I like that it's cheap
>>22094088I've had the kutbil-ik stuff, I liked it
>>22093757every yucateco sucks except for the black habanero which is only good in certain cases. green and red both dyed for no reason.
>>22101467they have/had a sea food one that was bretty goodidk if it's only sold in Mexican stores or what but it's hard to come by
>>22104080yawn
>>22093757they changed their label but I only use this anymore unless I make my own. you get peppers and garlic with just a little bit of molasses-y sweetness. it’s all you need to taste in a hot sauce
Da Bomb actually tastes good but yeah the heat is too much. Hot take
>>22104507yeah there are only like 3 breeds of peppers that are both very hot and actually taste good. ghost peppers, carolina reapers, and trinidad scorpions. when minimally processed even habaneros can be incredibly hot and at least have the benefit of being the best tasting hot pepper.
>>22093757I'm a simple man
>what if Tabasco but chipotle It's so fucking good.
>>22101443Me3
>>22103172white sóyboys are like the #1 consumer of hotsauce bro.
>>22104540it’s not bad. I just threw out the last half of my bottle; it’s too one dimensional for me
>>22103432>>22104511>habanerosjust got my hands on a few of them.i like spicy, although not indian tier spicy because my pastapizza cuisine is not super big on heat.i had a few thin slices on bread and i have to agree with >>22104511 in that they taste great.i was thinking>on bruschettas with EVOO and tomatoes>just throw some into pasta sauce to give it a kickalso, i have some marinated chicken i was going to pan fry later. can i just throw a little bit in it during cooking, or should i add it at the end as a sort of dressing?
>>22104540>>22105673Jalapeno and Habanero are better. Even the classic might be.
>>22093757>>22093767Guarmalans are literate subhumans
>>22093757Because no one wants to hang out with you.
Can someone tell me the difference between the red and green yucateco? Any difference in heat or flavor? The only one I've tried is the Mayan recipe xxxtra hot
>>22094214You sound extremely insecure
I tried the truff hotter and it was interesting to have an oil based saucevery sharp flavor with little aftertastecurrent favorite is melinda's roasted garlic habanero, black el yucateco, and the ghost pepper el yuc when I want something extra hot
DID SOMEBODY SAYHOT SAUCE????
>>22107456not a lot of meat on habaneros I’d probably slice it really thin and put in at the very end. I want to try making a sweet glaze with them sometime like the sonic island fire sauce
