I cooked this schnitzel for breakfast today, pardon the eggs I guess. I never usually cook and I'm pretty new to the whole experience. I accidentally burnt it, I'm not sure if I fried it for too long or if it had to do something with my breading.If anyone has ever made schnitzel before, what are some tips ya'll could share with me?
>>22094323What’s the breading and what’s the topping? I know you say you burnt it but the color in the pic is still within my perfect zone
>>22094330I got it from Food Lion. I got it because it was cheap, lol.
Wow this is the kind of shit that made the Germans commit holocoast.
>>22094323I am not in any way a schnitzel expert, but every schnitzel I've ever seen is considerably thinner than that. More pounding anon.
>>22094323Show us the puff.
>>22094745Why do we need a puff
Looks more like shitzel, pun intended.
>>22094323>starts a thread asking for help>doesn’t provide any information about recipe or ingredients used >ignores all questions about recipe or ingredients used >disappearsGreat job stupid
>>22094809I would prefer no puff. Whats next? chicken fingers with the breading falling off?
>>22094809Because the puff is the best. More puffs = more joy.
>>22094745>breading falls right the fuck offhow about YOU fall right the fuck off with this shit
>>22097715kek seething pufflet
>>22094323>Americans circumcise their eggs
>>22094323That looks ok actually. A bit too brown but I guess that's just experience. Cook shorter or on lower heat.Do apologize for the eggs. Make scrambled or fried eggs instead if you want to eat schnitzel with egg.As for the sauce, whatever that is... austrians may upload you to r/Schnitzelverbrechen but fuck them. Schnitzel goes well with various sauces and boiled carbs or no sauce and fried carbs. You do you.>>22094745If I eat schnitzel I want to eat the breading with the meat, not have to pick it up separately because it puffed off the meat.
>>22094745cornstarch inthe flour my friend
>>22094323Watch your oil and make your schnitzel waaaaaaay thinner.Your oil should be on a nice medium to medium high. Let the oil heat up for about 5 minutes. The top of the oil should be shimmering, a.k.a the top of the oil will ripple with tiny little waves. Fry your schnitzel for a few minutes per side for that beautiful golden brown.
>>22094745Gross. The mouth feel on puffed breading is lackluster to say the least. A nice tight bread crunches and masticates in the mouth far better.
