chicken fettucine alfred’along get in here alfredofags
>>22095993>somebody drank all the winebrb
That’s what I’m having tonight!
>>22095993I prefer already blackened and cut chicken on my alfrado than giant chicken chunks.
>>22095996Based!>>22096003>alfradoget out of my thread, no reatards allowed
‘rooms in
wine in
>>22096040>with mushroomsI’m thinking this is gonna be yummy
>>22096040>mushroomsit's shit
>>22096040>mushroomsI guess it might be ok
did the mushrooms kill OP
>>22096079Yeah I dunno how this was heading towards alfredo. OP may have had a stroke.
>>22096040That's not going to be white AT ALL.lol
>>22096360There's some grated parmesan in one of the pics, but...
>>22095993LMAO you're the cooklet that can't into caramel?
>>22095993Chicken
missed some steps. Also my dinner companion came over early and had 2 servings of my cream sauce. Removed mushrooms, added garlic. Deglazed with wine, added cream, added mushrooms, added parm
Cooked that down a little bit, added the chicken and the fettucinewa-la!
>>22096611Would
>dinner companion catching not pitching?
>>22096003>blackenedSpotted the hipster cooklet
>>22097218How is blackened chicken in any way hipster?
The Tour of Italy was my introduction to alfredo sauce.
>>22097218A hipster would use tofu or some other vegan shit. >>22096611To much sauce on that frado. Drowned those noodles worse than the Titanic.
>>22097347>too much alfredo sauceI don’t understand, what does that mean?
>>22096611this looks very good!