Let's say you want pizza, but don't want to choose the toppings yourself. Which pre-selected recipe on your local's menu do you go for?For me it's gotta be the Meat Lover's. Oooooh lawdy, does nothing beat a good Meat Lover's with pepperoni, bacon, ground beef, and sausage!
>>22097213hawaiian
Cheese. Toppings are for children.
>>22097220...he said, preparing the ranch/BBQ/garlic butter dipping sauces.
>>22097213>but don't want to choose the toppings yourselfnobody sane does this and insane people should be in a looney bin.
>>22097223Dipping or saucing pizza is for retards, gay boys, and women.Cheese ONLY is the patrician choice. I'm sorry you're so stupid.
>>22097213I'm fine with the Sasso as-is, but sometimes I add basil and sausage. John's on Bleecker Street in NYC
>>22097232>>22097220just cheese is called a flatbread, dippy.
>>22097223is this from that one porn parody where starfire starts fingering raven while they're watching colleagues have sex
>>22097233Have you ever seen the famous NYC streamer Mr. Based walking around?
Supreme
>>22097220but cheese is literally children
>>22097213Philly Cheesesteak. I want them to do a "Lasagna" pizza with sausage, ricotta, marinated sweet peppers, and sundried tomatoes but they don't like offering ricotta for some reason.
>>22097213the one that has peppers
>>22097213Aussie is normally my go to. Its Ham, onion and egg.
mushroom and/or black olivethey'll never put out bacon, but anything + bacon on pizza is probably going to be above average
>>22097213I like CPK's hoisin duck portobello.
>>22097233pricey but probably very good.
>>22097213I had a pizza in London once that had shredded pheasant breast and caviar on it. It didn’t work.
>>22097213Big Mac and chicken-and-waffles.
>>22097220A pizza is just a different way of delivering a meal. The toppings do not rest on some kind of holy ground. I will therefore use it to carry my protein and whatever else I want to eat.So I'm cooking deep dish mushroom and beef pizza tonight. Makes me laugh when fat obese fatsos on the site sponsor a racial enemy's stay in their own country by paying shitloads of money to get crap pizza delivered that another brown illiterate called a "dough artist" or something has smeared faecal specks of curry shit all over.
>>22097220People who make posts like this are childish because they assume everyone should like what they like
>>22099102
i like the pepporoni where they have the usual slices but also the tiny diced bits kinda mixed in the sauce. walmart deli pizza has that, its really good
>>22097213Meat lovers is my absolute favorite pizza, but I want to have a healthy heart, so no more for me.
>>22097213Meat Lovers or supreme is always a solid option, but if I'm at a place that knows how to make a good margarita pizza then I'll do that one.
>>22100027You sit around on 4chan all week.
>pizza thread posters are so fucking lazy they don’t even want the agency to decide what goes on their bread pielmao keep outsourcing your health, fatties
I also run and lift weights. 4chan is fun.
>>22100187run from what?
>>22100206Gay thoughts, judging from his image folder.
My local pizza place downstairs has one called Al-Capone. It's got the usual tomato sauce and cheese, then kebab, fresh tomato, feta cheese, jalapeno, and mayo.
>>22097233They're underselling the size upgrade. Three bucks for a thirty percent bigger pizza is a great deal since the price premium is less than 15 percent.
>>22097213>>22097353>>22100027>>22100090At this point you might as well get a true meat meal. For me pizza should always be light and easy on the stomach. Peak is basil with prosciutto.
>>22097213Give me a good mashed potato, bacon, and garlic pizza any day. Domenic & Vinnie's does a good one.
>>22100520>For meWe didn't ask, you gay fucking autist. We're talking about the subject at hand. You're not a snowflake, you're a cum toilet. Stop talking.*Pulls your lever*Now go the fuck away.
>>22099102Cheeseburger pizza with pickles and ketchup/mayo sauce is actually super good and I make it on the regular. I'm guessing a chicken and waffles pizza is fried tenders and maple syrup? It looks like actual little waffle bits on that one which is unusual but probably tastes good. I'd probably give it some hot sauce or something but I'll definitely try it next time I have some frozen/leftover waffles.
>>22100681You're a fat gross piggy. Nobody can even tell if you're male or female because of your fat smelly boobs. Fat fucking pussy.Don't come at me with your fat rage. One slap in your fat face and you'll be sobbing on the ground for your obese mommy.Pig.
>>22097213I don't like the seasoning in those tiny sausage balls they use at most pizza places so I just get regular pepperoni
>>22100936Better call the plumber. The cum toilet is acting up again.
>>22100503I laughed
>>22100936ESL melty.
>>22097213Spaghetti and meatball pizza. No need to modify at all.
>>22100516>ball of dough made in industrial factory process.>few table spoons of sauce.>4 dollars per quarter handful of meat or vegetables.Yes, just give them 3 more dollars! It's a good value! They are practically giving it away!Pizza is a huge scam. Even when they make the dough behind the counter they produce the dough at little cost.If want more pizza, of course you pay for more, but if you're just shoveling a pie down and want value beyond your eating satisfaction, don't.
>>22101209>Businesses make money, this makes me mad!
>>22101220What are you on about? Pizza is marked up ridiculously.Getting suckered into paying them 3 dollars more when you'll have enough with a 14" is dumb.You're not getting a deal. You're leaving more money at the shop. If you truly enjoy eating that cold, factory made cardboard in the morning, go ahead, that's the real value to you if you have left over Papa John's.No, I will not pay some Lebanese grifter laundering cash and ripping off shmucks who walk into his shop. Selling 5 dollars of dough, tomato, olives and pepperoni for 30 bucks. No thank you.I will reluctantly give Papa John's, Dominos, or Pizza Hut my money if they have superior coupons available. No I will not get suckered into buying too much and eating that shit after it gets cold and tastes worse than stale saltine crackers.Yes, they will still make money at coupon prices.Leave a fat tip for Omar on the way out, too. 20% is the minimum. He's barely scraping by with the 500% mark-up and dirty money he launders for his cousins.I am happy every time a new corpo franchise sets up and sucks business away from these people. But no matter how little traffic have, they always stay afloat...
>>22101209>Pizza is a huge scam.i agree BUT i've gone through several pizza phases in my life of making a weeks worth of dough and eating pizza every day.working with flour is a massive pain in my ass, i hate it, i hate baking bread, i hate making pasta, i hate working dough, i hate how it sticks and pulls on my arm hairs, i hate having to micro manage flour hydration % only to add a shit ton of more flour to make it usable, i have waiting for it to rest n rise, i hate having to form the base, i hate not having access to low moisture mozzarella or an oven hot enough to deal with fresh. throwing a premade 'good enough' pizza in the oven is worth the up-charge. also brie makes a good substitute for fresh mozzarella. brie, pre-fried bacon bits and onion was what i settled on as my go to and i've made many 'calzones' i.e a failed pizza you cope save by folding over into a massive pile of dough and toppings
>>22101240>Dominos arrives in town.>Same owners from Brampton who opened the one 40km up the road.>Opening special! ANY Pizza ANY Toppings 13.99!>Order one up.>7 specialty toppings.>Nope, no modifiers that add cost to the order.>"You saved $32.50 on this order!"I won't be convinced they lost a cent. Did the same thing when they opened up the previous one.Wasn't even that good and I threw half it out, deal was for any size so I got the biggers.
>>22097213Hawaiian. There's a place nearby though which does a buffalo chicken, which includes red peppers, banana peppers, and blue cheese drizzle.
>>22101321sounds horrible
>>22101329wrong
>>22101242That's a fair trade-off, anon. Working with dough doesn't really bother me personally but I see where you're coming from.
>>22100520I appreciate your perspective. I like light pizza's too. :)
potato bacon white pie
>>22100520>a true meat mealCould you post some examples of true meat meals?>>22101242Are you currently in a pizza phase?
>>22097213Is there a reason that literally EVERY pizzeria has a BBQ chicken pizza on their menu? Who actually likes that?
>>22097213Any meat topping is fine for me.
