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What is up you Bloody Bastards. Tonight I’m making an Instant Pot Chicken Biryani. I’ve done this before and it was great, but there is a liquid issue so tonight I will try rectify that.
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First rinse some rice and let it soak while I cut an onion up, season the chicken thighs and get some spices ready.
Issue I had was the pot is massive and the liquid evaporates before enough pressure builds up.
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1 clove of garlic
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Garlic is squared. Add some ginger to that and dice up a tomato
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Got the spices and aromatics ready. Now time to season the chicken then go start cooking.
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Almost forgot the stock. It’s a good thing it’s my choice.
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>>22097793
We are underway. Browning the chicken which takes forever because this thing doesn’t get very hot.
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6 minutes a side.
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First batch is browned.
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>>22097799
I wonder why is there 1000 induction rice cookers and zero induction pressure cookers. Feels like ih would fix this.
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>>22097806
It’s probably too much pressure to design one.
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Onion is in the pot.
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Lifted all that fond.
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Butter, ginger, garlic, cinnamon stick and bay leaves.
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Bloom the spices now.
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Tomato and some salt and pepper.
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Coat the rice then in with the stock and chicken on top.
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Let’s go.
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The pin has popped. I think this will work lads!
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The cycle has finished. Now we wait for 10 - 15 minutes. Will finish it with some lemon juice and fresh coriander.
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Releasing that pressure.
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Here’s the rice.
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The chicken.
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>>22097763
>lion red
Nice
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Little bit of salt, lemon juice and coriander on the rice.
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>>22097806
what did he mean by that
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And a little more lemon, coriander and some pepper to finish.
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>>22097851
Show hand, I don't wanna participate in a brown thread
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Mother bloody fuck bitch



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