It's not the handsomemost dish but stir fried cabbage with dried chillis, garlic, soy cause, and black vinegar.Needs to be done over flames on steel (rather than non-stick over induction) but still very delicious.Post /cabbage/
>>22098994For me, cabbage is one of those once-or-twice-a-year-I-get-a-craving for it things. And one of them is always St. Patricks Day.
>>22098994>Needs to be done over flames on steelI doubt it desu
>>22098998well, it doesn't have that searing-hot restaurant wok flavour. still good but.>>22098997that's how I started but now it's a couple times a month. mostly in soup but also steamed, browned, etc.
I hate these long cuts, shit just like to settle down at the back of my throat and created some air tight suction, ended up choking and gagging me.
>>22099019have you considered chewing before swallowing?
>>22099019use a forken knife anon it's not hard
>>22099005>that's how I started but now it's a couple times a month. mostly in soup but also steamed, browned, etc.I was thinking about maybe trying homemade sauerkraut. I can eat that shit straight out of the can.
>>22099021The juicy ones are alright, the leafy parts though, fuck those guys.
>>22099045that would be aces. I myself am too scared to try and ferment anything. I'm pretty sure I'll fuck it up and poisson myself
>>22098997Sour kraut n shaved cabbage or steamed cabbage have their places, brussel sprouts are just mini cabbages. Cole slaw sneaks into bbq dishes often too. And Asian style salad always is mostly cabbage.
>>22099352>Sour kraut
>>22098997Racist.
>>22099408Yes?
