Do you have any pro tips for grilling Bottom Round Steaks?
Nope not really. Just don't be a retard about it. Not holding out faith in you bro.
>>22099872
>>22099875
>>22099875>>22099876tenderize it and then cook like a normal steak, cut bites into thin pieces, wa la
>>22099930eeewww
Thanks for the tips bros, it came out pretty good.
>>22099872marinate it for a day in pineapple juiceif you are going the fresh route, i.e. you bought an actual pineapple, wash the skin, cut it off the fruit into small pieces, and blend it with some of the fruit (nobody I've known has ever finished a whole pineapple's fruit before it goes bad) to make the marinade. the pineapple skin contains more of the enzyme that breaks down the meat than the fruit iirc. just make sure you get it in small enough pieces so that your blender doesn't kill itself
