post your iron 'zas
>>22101114>olivesPISS berries.
>>22101178>he doesn't like black olivessucks to be you
>>22101215>he likes black oliveseveryone already knew you sucked from the get go
>>22101218not my problem, tastelet
>>22101231correct, it's your parents problem
>>22101215i prefer green, raw. dont like them cooked
black olives are okay but if they come on a premade pizza I always replace them with something else
>>22101114>using sharty groomer speak
>>22101323I wish my cast iron pan was that well seasoned
>>22101340get a 100 year old cast iron at a thrift store.
>>22101395no
>>22101114retards on the cooking board are too stupid to cook the simplest pizza. They just want to talk about fast food and how much they dislike grown up food.
>>22101515Nice way to describe yourself.
>>22101519I only post in cooking threads and haven't eaten fast food in years, but yeah you are right.
just a quickie
>>22101114
>>22101114>iron 'zasthis sounds like the most badass dinner ever
>>22101535Very nice
>>22101542yet no one ever reveals the undercarriage
>>22101114Is there anything that prevents you from speaking like a toddler, brain damage for example?
>>22101821speaking like an adult you mean? fkn retard
>>22101824>how dare you call me infantile, I can so use real words! Then use them.
>>22101114I own a pizza oven though.
>>22101830
>>22101114I shall be making a cast iron za tonight, pepperoni, canadian bacon, bacon, sausage, green bell pepper, onion. if the thread is still up I will post pics.
>>22101395get an 80 year old pan
>>22102530get a barely 18 year old pan
>>22101831>I own a pizza oven thoughyou are forgiven. a bump is a special thing. those look good. onion adds something special to pizza if you don't over do it.
Waiting on the missus to decide if she wants black olives or jalapenos.
>>22102952She wants black.
Well gentlemen, I had the charcoal BBW going because it is too hot to cook inside. That bbq has a top rack and when I saw the thermometer reading 450°f I started having blasphemous thoughts. I ran in and made a small batch of quick dough. By the time the dough had risen The temp in the bbq had dropped and I didn't have much luck getting it back up to heat. But it didn't let it deter me. Simple dough, sauce, cheese and a sprinkle of finely chopped onions....
>>22102973No, not the prettiest, but it was an experiment. It cooked at a far lower temp than I would have liked, but overall it turned out ok. I think I could probably pull off a good pie if I had my temperature where I wanted it. The added bonus is I was using home made charcoal that I made from an old green ash. It added some great smokey flavor. I think this might keep me happy until I can replace my deceased wood fired oven.
>>22102981nah looks good for a grill pizza
>>22101780the pizza is basically fried not baked so the underside is crispy unlike true baked pizzas which are soft >>22102981looks good but a little cracker-like
>>22101114For me it's chovies
>>22101831Wood fire is kino
>>22103183>kino
>>22103183those look good, do you have a masonry oven or one of those steel ones
any recommendations for a dough recipe? got a 12incher and my grocery store has tomatoes and mozz on sale, so I might as well give this a try.
>>22104231https://www.seriouseats.com/foolproof-pan-pizza-recipe
>>22103235you can just get a pizza steel and use a gas grill, Mine gets to 650.
>>22101535I'm gonna try that with a frozen pizza
>>22101114Please rec me with a good recipe for cast iron pizza. I would like to try this soon.
>>22104285>>22104232
