I moved on from non-stick pans, so now I'm not worried about scraping my pans.RECOMMEND ME A SPATULA
>>22105277Wood. Enjoy the extra fibre.
>>22105286Would. Enjoy the extra fiber ;)
>>22105277Steel. Enjoy the extra steel.
>>22105277Boy do I envy you! Any excuse for a trip to Spatula City!
>>22105277I would get some wood utensils for general use, and also a stainless steel spatula with a beveled edge for scraping and getting under delicate foods.
>>22105277Gold. Enjoy the extra levels.
>>22105277behold
>>22105422those are flat top spatulas and don't really work in a round pan
>>22105436if you don't like that style then try a spatula typically designed for a grill/bbq like picrel style
>>22105277vogue solid stainless steel spatula - L[arge] 255mm>>22105436they absolutely do unless your pan is microscopic
>>22105277Just buy whatever thick stainless steel spatula you like. They're basically indestructable. Also non-stick is not the only material you have to be careful with. Tinned copper is also a pain in the ass.
>>22105277Get a fish spatula