I'm thinking about getting a konro but I'm not really sure about it.Primarily I want a way to cook skewers properly like kebab, kofta and yakitori but doing steaks could be cool as well.Any thoughts about metal vs clay?Is the flavour really that different from baking in the oven?
Being a weeb must be exhausting
>>22105755Yo mama konrob my nuts
Id get metal, for transportation purposes. And the quality of binchochan charcoal is important, its the highest input cost for using one.
>>22105898>be tree>grow mighty and tall for a century>dream of becoming a traditional boat>sail the seven seas while hardened sailors battle pirates from your decks>then one day>some faggot Nip chops you down to turn you into premium charcoal
>>22105898>>22106321Save for future posts. Great green text. YOU'RE WELCOME.
>>22105898>>22106321>>22106492Derp. The Greentext
>>22106321>be oak>form might forests for millennia>dream of drowning grass and providing shelter for dozens of species>be a cornerstone of the environment for everyone>then one day>some bloke named Nigel cuts you down to turn you into soap to wash his coal-coke stained asshole>be pine>form windswept forests for thousands of years>dream of providing food to birds>sap and nuts for everyone to share>then one day>some fucking redskin comes and peels your bark and living wood to eat>doesn't even eat the fucking fruit, eats the woodtruly the fate of the humble tree is poor everywhere
>>22105755With proper binchotan the flavor is incredible and the meat cooks differently than over normal heat. The smoky flavor the charcoal imparts is delicious and unique.Is it worth the price and major inconvenience? If you want the best and most authentic yakitori then yes. If you just want kebabs or whatever don't get the expensive stuff. The grills themselves are really fun to use, and you can get those extruded briquettes for pretty cheap and have a grand old time cooking some skewers.
>>22106492Thank you, Anon!
