Do you like cookies?
>>22106752that's poop from a butt.
>>22106752Sometimes!It’s that some sort of salted chocolate?
>>22106756yes. Its a special type of salt made especifically for desserts. I add chopped chocolate inside the dough and add a few chocolate drops on the top.
>>22106760>Its a special type of salt made especifically for dessertssounds like nonsense unless you are talking about powdered salt
>>22106778My eyeballs tell me it’s a larger flaked salt, which i would consider specialized for dessert applications>>22106760Cool, they look like a great textureYour cookies look pretty dark throughout, so is that from the chocolate in the dough? I was thinking maybe molasses too
>>22106752This is somehow unsettling to me. Chocolate chocolate chip cookies should either be a deep dark brown, almost black, or just be plain chocolate chip.
>>22106820big chunks of rock salt like this are too hard and not fun to chew when you're enjoying a soft cookie chew with melting chocolate goo. at least in my opinon. OP the greenish color doesnot bother me and i'd eat it but i'd pick the salt pieces off separately and suckle on them to avoid biting into it
>>22106854they are no really chunks. They're salt flower; They dont melt until they touch your mouth. My cookie color is weird because of the brown sugar I use which is extra dark. The lighting didnt help either
>>22106752Are those meth amphetamine crystals in your cookies :)
>>22106752I just got her numba how bout dem cookies
>>22106752why is that cookie babyshart green
>>22106752Looks good, what recipe do you main? I've tested a bunch side-by-side over the years and still go back to this old version:https://web.archive.org/web/20230601015952/https://butternutbakeryblog.com/bakery-style-chocolate-chip-cookies/^The Live Version on the site was streamlined for accessibility sake (replacing a mix of cake/bread flour with AP) but the texture suffered a bit for it.>>22106961see>>22106883
>>22106883Ah that explains the darkness, given that they look delicious, great work
https://sallysbakingaddiction.com/maple-brown-sugar-cookies/I make these. Maple extract isn't sold everywhere, of course. You do need it though.I don't bother with pecans or the frosting.
>>22106854Idk why that looks like big chunks to you, i think my description was pretty accurate of larger flakes. Flakes are different than chunks>>22106961>>22106854Maybe adjust your screens or something, they don’t look green>>22106942Pic rel
>>22106752why did you add shit to your cookies
