Rigatoni is the best form of pasta there is and I'm tired of pretending it's not.
I've always said tube pasta was best, and rigatoni was my favorite size. Imagine getting a single last fork stab and there's an entire olive in it
Unfortunately cavatappi won me over.
>>22107053What no fuckin ziti?
For me it's rigatoni baked in a dish with red sauce and grilled chicken with cheese melted on topIt's like a little excavation mission
>>22107053False.
>>22107121AJ pls you little shit
>>22107053The nepo baby that made this for me understood that.
riggi
>>22107053>>22107054>>22107055>>22107121>>22107136>>22107138>>22107294>>22107303it's wagon wheels.there is no argument against this cold hard fact.
>>22107394>wagon wheelsKek. Cooklet.
>>22107397holds sauce better than ANY other shape.except for shells because those are just bowls.
>>22107394>>22107401This is not pasta that performs better than this. You might not agree with what it stands for, but it will happily support your dish.
>>22107452based texas lover.
>>22107053I like angel hair
>>22107541you live wrong.
>>22107053literally food for children, angel hair is vastly superior for all situations
>>22107055That's my favorite too
for me, it's shells
The best part about pasta is that it's poverty food that's made from the same ingredients but you can actually get a different experience by eating a different shapeAlso I like rigatoni but you need to go bigger. Try pancheri.
>>22107053You are incorrect. Spaghetti is the superlative form of pasta, and all others are just a shadow of the pure al dente perfection of this most consummate pasta shape.
delicious and doubles as a biodegradable drinking straw
>>22107401>holds sauce better than ANY other shapeFalse.
>>22107684This is the fallacy everyone always commits. Too much sauce is considered kids' food. A tasteful dish does not overload on sauce.
>>22107687>vongoleneed spaghetti>carbonarahas to be spaghettiThese 2 sauces couldn't be more different. But somehow the pasta shape decides how the sauce coats. What utter, retarded bullshit. Science doesn't work that way.It's the pasta quality that decides everything. Quality of the grain, bronze extrusion, slow drying. Everything else is bullshit for unvaxxed retards.
>>22107053WRONGROTINI IS THE GOAT
>>22107653I like how the sauce gets trapped in the shell
