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Carbs on carbs

Why
>>
File: spaghetti-pizza.jpg (720 KB, 3264x2448)
720 KB JPG
>>22107897
cuz they delish
>>
>>22107897
It's like taking a dump.
Feels good but makes a big mess.
>>
To eat the rest of the sauce once the pasta is gone
>>
It's the Mediterranean diet. (The healthiest diet). It consists of carbs and carbs. In the right amounts.
>>
File: mac and cheese.jpg (37 KB, 640x480)
37 KB JPG
>>22107903
this. technically every sandwich is carb on carb.
>>
>eat burger and fries
>the burger already has bread
>need to eat fried potatoes with it for some reason
why
>>
>>22107910
I stopped buying fries over a decade ago.
>>
>>22107907
Don’t forget the red wine and olive oil!

https://m.youtube.com/watch?v=1YCOT5LasKc&ra=m
>>
>>22107912
It's just an analogy meant to illustrate a point.
>>
You fo know you are made of carbohydrates right? You are carbs on carbs.
>>
>>22107897
that's carbs next to carbs
>>
>>22107897
carbs good
>>
>>22107897
carb good. more carb better. Imagine saying no to some fresh garlic bread to pair with your pasta. I could never.
>>
I tend to eat my garlic bread first, almost as an appetizer, and then I eat the pasta. This way, it's not "carbsoncarbs".
>>
I want to have sex with carbs.
>>
>>22108167
iknorite?
>>
>>22107897
italy
>>
>>22108168
*children
>>
>>22108184
Don't hate on my Italy. Italian food is consistently rated as the world's top cuisine by literally everyone alive on this planet. Even carbs on carbs can be done tastefully, if you know how to do it right.
>>
>>22107912
Nobody asked
>>
>>22107909
???
>bread (carb)
>meat (protein)
>cheese (protein/fat)
>mayo/oil (fat)
>pickles/tomato/lettuce (veggie)
>>
>>22108214
You forgot about the bottom slice of bread. It counts as TWO COUNTS of carb. You should be more like me, Eastern European. We only eat open face sandwiches. Technically they are not sandwiches because you are not "sandwiching" anything. But for sure the Earl of Sandwich is rolling in his grave.
>>
>>22107897
>talking about food in terms of "carbs" and "proteins"
You don't belong on /ck/. This is a board for pvre culinARYAN posters who enjoy food for its flavor, not its chemical composition.
>>
>>22108201
*your mother
>>
this movie made me start to avoid mixing carbs in a dish
>>
>>22107910
There was once a time where people just needed calories. That was the most important thing and also the sign of getting the most bang for their buck when it came to food. So that's why a lot of stuff has unnecessary cheap sides and carb heavy stuff. It's leftover Great depression thinking
>>
>>22108226
Fuck off pseud
>>
>>22108224
What a cast. Goes to show that name recognition goes much further and has more staying power than any individual project. Oh wait, I'm not on /tv/. My bad.
>>
>>22108235
You should go back though you robotic piece of shit
>>
>>22108226
Hamburgers come from Hamburg, Germany, and French fries come from France. Neither of which experienced the great depression. Not first-hand anyway, like the United States did. Your line of logic does not follow. Both of these things reached the United States well before the Great Depression.
>>
>>22108238
Hamburgers are from the USA faggot also French fries are from Belgium
>>
Freedom fries and all fries really come from the greatest country on Earth. The USA.
>>
>>22108252
>French fries are from Belgium
oh what's the difference? they both speak french. hence the name: french fries.
>>
>300g pasta
mhmm, tasty dish!
>200g pasta 100g bread
OH my GOD, the hecking carbs on carbs?! Do you have no shame???
>>
>>22108252
>Belgium

Not a real country.
>>
>>22107897
Why not?
>>22107906
I love my spaghetti sauce. The best part wasn't the awesome meatballs i'd make with pork, or the store brand rigatoni that always cooked perfectly in 9 minutes, it was the sauce paired with fresh italian bread. Had to eat all the pasta and meat first, to "earn" eating it with the bread.



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