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File: Gyro_Spin_1.1.gif (2.81 MB, 368x654)
2.81 MB GIF
>fine, I'll do it myself
>>
>100% mince
Not my gyros
>>
What inspires someone to move out of a diverse megacity?
>>
File: 20250323_174510_1_1.jpg (378 KB, 1200x1200)
378 KB JPG
Unlike you, I actually do that.
>>
File: 20260715_165553.jpg (2.43 MB, 4000x3000)
2.43 MB JPG
>>22107986
A little spanikopita to go with it. In the oven baking now.
>>
File: 20260715_171218.jpg (3.83 MB, 4000x3000)
3.83 MB JPG
Hand cut, preblanched, and frozen fries
>>
>>22107986
>>22108019
>>22108033
Extremely based, I kneel
>>
>>22108037
Spray them with canola if youre not
gonna deep fry them in it. Then broiler. It helps.
>>
>>22107986
How much did the machine cost? Actually tempted to add this to my collection. This would be great for family outings.
>>22108019
I thought you were going to do it yourself? I'm disappointed in this pre packaged sloppa.
>>
We don't have anything around here like that. We have Whites, Mexicans and chinese.
>>
>>22108051
A child? No. If you want it to taste just like the stuff you get at the restaurant or the Greek fair, you buy that. That is what I wanted.
>>
File: 20260715_172918.jpg (3 MB, 4000x3000)
3 MB JPG
>>22108043
Excuse me, what? Picrel.

>>22108051
I bought it a couple of years ago. It was like $230. I don't know what it's goin' for now, but it can't be all that much more.

>>22108064
Okay. How'd you cook it?
>>
>>22108069
Slice and pan fry. Cut it up in sections and put back in the freezer.
>>
This stuff is so good, healthy, useful and cheap. Thanks Sams.
>>
>>22108084
So you wrecked it. Cool.
>>
>>22108093
The best. Much better than a spit. Also soaking and pan frying the bread in all that grease? Crispy and delicious gyro PACKED with flavor.

Just no reason to do it that way unless it's for a bunch of people.
>>
I mean, it's cool you have that equipment and would be cool if you were putting on a party and inviting some kids over and stuff but uh... you better start slicing that up and freezing it soon and quick either all at once or maybe 1/4 of a cone at a time.
>>
>>22108104
>If you want it to taste just like the stuff you get at the restaurant or the Greek fair...
>not on an upright rotisserie
You have to pick bud
>>
>>22108108
I'm not the dicksponge who spent hundreds on a prepackaged 20lb cone from kronos bud.
>>
>>22108117
>hundreds

Lol 70 and it's worth it from US FOODS chefstore.

>>22108115
No trade off. It's just as good if not better since I fry the pita too. :)
>>
Did you just make a heckin Thanos reference like THANOS from THE AVENGERS ?????
>>
>>22108117
>hundreds
Poor people have no idea how much things cost
>>
>>22108124
It's OK. He probably thinks everything he doesn't make himself is expensive as fuck. Or it's probably just a reddit/copy paste thread.
>>
File: 20260715_184833.jpg (1.91 MB, 2970x2544)
1.91 MB JPG
All done
>>
>imagine having fresh, juicy gyro at your fingertips, any time you want
it's like you died and went to heaven
>>
>>22108169
where are the onions and maters?
>>
File: Onions_and_Maters.jpg (318 KB, 926x1236)
318 KB JPG
>>22108175
Under everything else. As well as the homemade tzatziki.
>>
>>22107986
those micro machines aren't very good
sad reality
you'll have better luck on a skillet
>>
File: IMG_4352.jpg (98 KB, 512x411)
98 KB JPG
>>22108169
TOP TIER, even got the light sprinkling of season salt on the fries
>>
>>22108187
This. As I said earlier... I mean, it's not bad what he did but it's not the way to do it just for yourself. He's gonna have alot of waste if he isn't smart about it. This is /ck/ though so I don't have too much faith.
>>
>everyone was rused again

Lol
>>
>>22108187
>>22108193
You've never really even cooked though. Especially not one of these. I don't understand how you can be so smug and smarmy when you're pretty much non functioning subhumans. Ignorance maybe
>>
>>22108169
Very based. Hope you enjoyed it
>>
>>22108210
It wad delicious brother. Thank you.
>>
>>22108215
was*
>>
>>22108182
very good then
>>
>>22108202
Cooked it plenty of times. Came out great. Just as wonderful as I got it at the restaurant. Better even. Alot cheaper too. Enjoy tossing the rest of that cone if your not gonna cut it up.
>>
>>22108202
the point is to eat the continuously crisping edge
your pic related has zero of it
it wasn't a big investment, kiddo
we all impulse buy useless countertop devices from time to time
>>
>>22108270
Lol yeah. He could have just put it under the broiler for two minutes and flipped it and had enough for two sandwiches but had rather pull our chain and look foolish. Well, it worked.
>>
>>22108169
you inspired me to try something similar but for chicken, gracias anon
>>
>>22108019
isnt this the same picture you posted like years ago
>>
>>22108322
Yes.



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