All you need for a good salsa.
>>22111255What if you want salsa roja?
What if you want a salsa macha?
>>22111255I'm not poor so I don't like salsa
>>22111255Looks good, I personally would prefer a bit more of a char though.
>>22111255are messicans too lazy to take off the stems
>>22111271>I don't like salsadishuman.
>>22111694"human" has no verb rootwrong prefix
>>22111694AY CARAMBA
>>22111255what if I just ate it all as-is
>>22111255What would happen if a retard did pick out the tomatoes?
also some cilantro
>>22112930Why would you post a plain, green truncated circle?
>>22111265no
>>22111255>https://www.youtube.com/watch?v=z9XQMnstLyk>https://www.youtube.com/watch?v=-vz7Dc1Hmr8
>>22111255where's the cilantro
>>22111255yes, though i would add 1 dried and toasted ancho, or perhaps pasilla.>>22111436you cook it with the stems so the juices are retained and dont spill out and evaporate, then you take the stems off before you blend.
>>22111255 ....... you need tomatoes, too.
>>22114800No – the best salsa ever is clearly Herdez salsa verde. Tomatillo is all you need.
>>22111436>/ck/ - Food & Cooking
