why can't i get mushroom an swiss on a big mac>?
>>22111390You can at burger kind
>>22111390Because them niggas be playin
>>22111390McD's used to have a pretty decent mushroom-and-swiss burger. Not sure when it got killed off.
>>22111407Is that the campaign that failed because idiots could not figure out that a third pounder is more than a quarter pounder?
>>22111454Yes. Also McDonalds brings back mushroom swiss options every once in a while as a promotional item. 50% of the time there will be one
>>22111407It didn't sell well and mushrooms don't keep long. They were throwing away too many mushrooms.
>>22111457>mushrooms don't keep long. They were throwing away too many mushrooms.I don't buy that as an excuse when Wendy's has had its Bacon Mushroom Melt (in various forms) since forever.
>>22111460It probably sells well
>>22111454No, that was A&W and it was just someone theorizing why their bigger burgers didn't sell well at the same price as McDonald's. But it's also probable that it was someone blaming their failure on others. There are plenty of other reasons McDonald's was more successful than A&W.
>>22111456>>22111457Burger King, Wendy's, Jack in the Box, etc. all do this.>NEW! Mushroom & swiss cheese burger!There is nothing new about this.
>>22111462They are the Coca-Cola of restaurants. The brand name has the market cornered. Coca-Cola controls like 60% or more of the cola market. I remember talking to a restaurateur who had the stats on this. Fully 15% of sales in the ENTIRE restaurant market (that includes fast food, fast casual chains, small mom and pop restaurants, diners, upscale restaurants, virtually all food service) is just McDonald's sales. This is a mind-bogglingly huge figure. Going up against that is always an uphill battle, he said.
>>22111390it's richard spencer's fault.
>>22111390because mac sauce is fucking disgusting, let alone their new nasty cheese, middle bun that serves no purpose, lettuce nonsense, and those fake patties.in other words, mushroom swiss is good and therefore doesn't belong on a big mac.
>>22111454incorrect.that was in the 80s, those sandwiches were in the 2000s.
>>22111471The difference is Coke wins because they're the best.
>>22111559soda sucks, anon.coke won because of marketing, not because of product.
>>22111562>soda sucks, anonThe words of a non-American.
>>22111567your obsession is fucking atrociously steeped in envy.
>>22111457Just use mushroom gravy like they do at rally’s
>>22111390Just obtain a can of Campbell's cream of mushroom soup, bring it with you to the drive thru window, and dump it on top of the big mac right in front of the window operator. He is sure to mention that to his manager, who will in turn seriously consider adding a mushroom option to the menu. Trust me, this plan is foolproof.
>>22111390because mushrooms fucking suck
>>22111864you're just angry because you've got a fungal infection that you cant reach somewhere on your large corpus
>>22111933fuck fungi
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
honestly cant even think of a single fast food place that has mushrooms as a topping choice, so it must be some sort of logistics thing, frozen mushrooms are awful afteralleven remember as a kid getting shitter shattered that i could never get mushrooms
>>22113025Burger King is selling babreque miushroom swiss whoppers right now. I was just there
>>22113025Hardee's all the time
>>22113062If you can find one. Most of the ones near me closed. I only see them on the highway out in the country anymore.
>>22111457Im my many years of serving slop at mcdicks this sandwich was the worse thing Ive ever made. It was late at night so no one was wasting or remaking old food past their times.The bun was a hockeypuck, the cheese was shrunk and slimy/shiny while being hard, the mushrooms were dried out enough float away in the wind, and the patty had been sitting there for 3 hours at least becoming a brick. I usually have standards even there. Some poor soul got that monstrosity, yet I wasnt remaking every ingredient at 2 am for one sandwich.
