Boiled instant ramen, added to hot pan with oil, cooked until brown. Added four scrambled eggs and moved pan underneath a broiler. Finished with chili crisp, Sriracha, and green onions. Two thumbs up will do again.

>>22111408
Actually looks really good, was it crunchy outside and soft inside?

>>22111482
Thanks. Yep, crunchy outside, soft on inside. Would have like to have browned the noodles a little more but I added the egg about a minute too early and so I had to move to top heat or risk overcooking the eggs. Was still crispy.

>>22111408
looks tasty :3

>>22111408
why is the sriracha orange?

>>22111403
a ramen frittata? actually looks decent.
if that's a whole pack of ramen, that thing is over 900 calories, kind of insane for breakfast.

>>22111645
Yeah, it was. That's kinda crazy now that you say it but it was low 900's. I do think it would have been fine with 1/2 ramen, so subtract 185. Cut out two eggs for another 140. Still quite a lot of calories. If it helps I shared 1/6 of it.

>>22111565
Not sure? Bottle is red. Just a thin amount, I suppose. Also Sriracha isn't what it used to be so that probably contributed.

>>22111543
Agreed

>>22111408
4 eggs? damn

>>22111511
One of fhe first things I ever cooked was a really old infographic style recipe I found on /b/ of an instant ramen omelette with shred cheese on top.
Must have been around 18 years ago at this point lol.

>>22111805
I think v2 will be half the pack of ramen, two eggs, and add some sort of creamy sauce along with the Sriracha. Maybe a miso mayo? Or just some Kewpie?

>>22111403
I think it's not breakfast