What were they? Did you enjoy them? When does the line from good heat and too much happen?
Atomic wings at my now closed local wing place. It’s just a pointless ego jerk to see if you can get them down. It all tastes like shit because all you can feel is your mouth burning.
>>22112148Did they let you drink water during?
>>22112149Only after I was done. I know a lot of places make you wait. Worth the souvenir t shirt and free meal ig.
a few years ago my friends wanted to do a hot ones wings line up so we bought the sauces and tried them all on wings. da bomb is by far the hottest thing i've ever eaten and it also tastes fucking disgusting. some of the sauces were actually pretty good though. there was one that was like a hot barbecue sauce that i used on ribs for a while, it was great.
>>22112157Did you guys interview each other?
>>22112140>go to buffalo wild wings>do challenge>3rd wing had a pocket of hot oil stuck in the wing>skin flaps down from roof of my mouth>still finish in time>manager gives me free ice creamthat was quite hot.
>>22112279Do you still have the shirt? Were girls filming and admiring you during the challenge?
i had a pho once that tasted of nothing but spicy, bitter water. It was then i learned coriander is fucking vile and no, its not the soap meme.
>>22112157>here was one that was like a hot barbecue sauce that i used on ribs for a while, it was great.name of the sauce? I'd rather not have to buy the whole set
>>22112140What's "Gng" meaning?
>>22112329Gang gang
>>22112140How does those maymay hot sauce on wings compare to like Southeast Asian sambals? Not the Malaysian ones (they're often on the savory and sweet side, like prawn sambal, anchovies sambal etc with bigger fresh red chilli peppers and dried chilli flake / flesh, blended smooth and the paste goes back into the pan again to be sauteed until the oil separates and water evaporates and the paste gets thicker). But the Indonesian ones with more small red or green bird's eye chilis toasted with tomatoes and some other aromatics and then roughly hand pasted with the mortar and eaten fresh, without going back into the pan. I think they call it sambal tomat (tomato) for the red one and sambal ijo (green) for the green one. They usually pair these two pastes as condiments when ordering Ayam Penyet dish.
>>22112307You only need a small amount of cillantro and it depends on which food use it with. On it own, yes it is vile, take a fresh leaf and pinch and cursh / smear it on your finger and smell it. It smells like fucking cockroach lol.
>>22112140vietnamese soup where I had to sign something acknowledging that I can't ask for a refund in the middle of bumblefuck ohio. hot and sour soup at some hole in the wall in chinatown in queens ny.
>>22112140the best chicken alfredo ive ever had while i was in bangkok, im not making this up it was like 40000/10 spicy and i grow moruga scorpion and chocolate ghosts as a hobby
>>22112428How was it?
>>22112140As of recent, Jiao Yan You Yu.
>>22112140I did blazin wings they aren’t too bad. honestly hottest thing I ever ate was a raw carolina reaper; something about chewing a raw pepper is just a lot worse. I draw the line at habanero most of the time just because anything beyond that tastes bad and you’re eating it just for the heat.
>>22112645nta but I love hot and sour soup when it has the right amount of seasoning. white pepper is honestly fucking disgusting
Back when I was a good boy I went on a missions trip in TJ and the Mexican hosts dared us to try this salsa. I was the only one who went for it and I'm pretty sure they were just trolling us because it was so hot.
>>22112161no but we did give each other congratulatory handjobs at the end
>>22112645the two hottest dishes I've ever had, but also still enjoyable. I am not the kind of person who seeks out heat and I rarely add hot sauce to anything, but I have a decent natural heat tolerance I guess. there are hot and sour soups out there so spicy they can probably do seriously bad shit to your stomach though.
>>22112140Ghost pepper. Beer was the only thing that helped, and only for like 5 seconds. I probably drank 10 beers in 45 minutes.
>>22112140The blazin challenge wasn't the spiciest i've had, but there is no way i'm finishing a wing in 30 seconds consistently, I only finished 5. Took the rest homethe spiciest single thing i've had was just a scorpion pepper. somebody brought me a ziplock of them because they didn't eat them, just grew
>>22112140I ate a dried Wiri Wiri cherry chilli pepper. It was supposed to be 60.000–80.000 SHU but instantly felt hotter than a fresh habanero.
>>22112140I did a hot wing challenge once. 10 wings in 10 minutes and I get free wings for a year if I finish. Rules said I have 3 minutes once the wings hit the table to start. Asshole manager starts the timer right as he drops them. They're too hot to even touch. I'm burning my hands trying to grab them. Lose by one wing because I didn't say fuck you I have 3 minutes to let these cool. Someone else threw up at the urinal that night and the bar blamed me. Washed it down with some white Russians. Pretty sure I fucked up my stomach forever after that night.
>>22112833I had to sign a waver. Never had heartburn before this moment but now I get it all the time.
>>22112157I remember years ago my brother found da bomb at a mall and would just get people to try it. I was like 10 at the time and still remember how hot and disgusting that shit was. I was shocked to see it's still being produced when hot ones got popular
>>22112719Choo choo!
>>22112157da bomb fucked me up. I had like an eye dropper's worth on a chicken nugget just to try it.
>>22112329highly melanated individuals are too poor to afford the "A" in "gang"
>>22112140Suicide wings at Wings to Go. They're out of business now but I miss the taste and how cheap that shit was.
>>22112140Hottest wings I’ve had were quaker steak’s scorpion wings. Actually tasty, a little sweet, and way hotter than the b-dubs challenge or anything wing stop has. They made me sign a waiver and gave me a scorpion shirt after I finished. Eat something greasy first or your stomach will hate you later. Also heard capsaicin might have cancer fighting properties, but who knows.
>>22112140The first time I shit myself as a young teen was after licking up a giant dollop of "death sauce" at my uncle's for 50 cents. Back then that was... Still not much money. Hottest though was one of my uncles dropped off a box of Carolina reapers to my dad's house b4 we knew that existed. We sat trying to identify them for a while. Cherry? Habenaros? One way to find out. Instant regret, coughing, dry heaving. I knew it wasn't Habenaros but I couldnt articulate that these were way hotter to my now belly laughing pop through the coughing fits. That shits too much. Fucked my stomach up for like 3 days until I ate some ice cream too
>>22112941Wings to go was the shit. No idea how they died out
>>22112140Sleep tight, hot wings girl.
>>22112834Sucks about the waiver, no lawsuit
>>22112140Blazing sauce isn't hot. It's an easy challenge.
>>22112833>knows the rules>ignores them>gets madGlad you lost retards deserve nothing.
>>22113691It’s hot
>>22112140>Few drops of a one million scoville sauceDid not enjoy. Made me tear up for fifteen minutes and have heartburn for hours. >dried whole Carolina reapersUsed sparingly to add a ton of heat to various dishes. Enjoyed but easy to add too much>Carolina reaper powderEnjoy very much. Use it sparingly to flavor dishes when I want a lot of heat. Easier to gauge the right amount than crunching up whole dried reapers and adding bits of them to food.
>>22113651reply to this post with>sleep tight, wingeror your next shits will be vinegary and burn like franks red hot
>>22112295Yes
I miss eating food that is just barely too hot to be edibleAfter a certain point the pain becomes pleasurable somehow
>>22112140went to a slightly upscale indian restaurant and ordered some kind of pastel'd peppers rated at 5/5 heat, and i asked the waiter i was chatting with for a little dab of indian-spicy sauce instead of european spicy.i had a mild stomach-ache for the next 24h but frankly, everything else i ate was pretty damn good, wish i could go again
>>22112140Ate some pickled dark green chillis that my grandma made (you first fry them whole, then salt them and squeeze a few lemons on them)It was really spicy, i had trouble eating them by their nice and salty and sour. Superb overall. The mix of oil and lemon juice is delicious and sour. The lemon juice breaks down the chillis over time-t. Indian
>>22112140I got the triple atomic wings at Quaker Steak during their wing buffet night, they made me sign the waiver and everything. When they arrived I ate them well under the time limit of the challenge they had where you got the wings for free and a shirt. Come to find out that the challenge is something you have to specifically ask for where a waiter times you and makes sure you don't drink any liquids. Shit numbed my mouth for a solid hour and I didn't even get a shirt lmao.
>>22112161no>>22112311humble house ancho and morita
>>22114364
>>22112932They have OCR now, "gang" is a red flag word and will screw up 'the algorithm'.
I tried that one chip challenge thing, it screwed me up for 2 hours and I was shitting lava the next day.
I love spicy food but damn it gives me the shits every time. I don't even care about my mouth burning. Anyway the spiciest I ever had was like 10 casabella peppers. They build on each other it seems.
>>22115270Weird they had less scoville than I thought they would. I've had atomic wings buldalk 2x spicy and the hot ones spiceist hot sauce they did at popeyes, but I swear those peppers seemed hotter.
>>22112719anybody who's tried to fap after eating super hot food knows that isn't true
>>22115272mate if we weren't up for a challenge then we wouldn't have guzzled down Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce in the first place
>>22112140Dave's hot chicken - Carolina Reaper. inedible.
>>22115523it's more likely than you think
I did the blazing challenge at BWW a while back. Easily one of my biggest regrets. I'm convinced the real reason they make you sign a waiver is because speed-eating a bone-in chicken wing every 30 seconds is a fucking choking hazard. And there is no boneless option. Meanwhile, after I've fucking gorged myself in a humiliation ritual just to get a sweatband, I'm sitting there like goddamn mess watching the rest of my friends peacefully enjoy the rest of their meal.Eating challenges with a time limit are retarded. Never to them.
Did a hot ones challenge for a buddy's 25th birthday. We all took turns asking him questions from his childhood while we ate alongside him. Genuinely a lot of fun. Da Bomb is every bit as bad as the show advertises. Pure spice, zero flavor. It tastes like aspirin and grass clippings, all chemicals with no effort to mask it.The Last Dab was hotter, but you could actually taste it. And it tasted good.
I had salt on a unsalted saltinealmost blew my head off how spicy it was
>>22112719I hope you washed your hands before and after
>>22115667
>>22115686I don't get it
>>22115668and they say white people don't season their food
>>22115687It sounds kinda comfy yet cringe
>>22115988It was a group of friends participating in a cultural zeitgeist from over a decade ago, reminiscing about childhood.It was a great time and I'd hate myself for missing out on that memory just so I could impress some anonymous users on a cooking forum.
